Tar! Cherries! Acid! Beautiful earth! Typicity! A food wine for sure. Great length with years ahead. Very pretty. Brings back memories of tasting with Silvio, and his second-to-none hospitality 👍 — 6 years ago
Decanted for 1.5 hours first - a little rough at first but opened up - tart cherries, ripe fruit, very round and smooth but tannins have a strong grip. Great with steak! — 6 years ago
A lovely wine — 8 years ago
Really enjoyed the tart acidity and spritley weight of this wine, perfect with our roast pheasant and Tuscan white beans, yum! — 9 years ago
Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 10 years ago
Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago
Earthy. Ripe. Beautiful. — 11 years ago
Still youthfully dark in color with a very slight browning on rim. Upon opening still very tight and shy on nose. Decided to decant this for 3.5h prior our Christmas dinner and it started to open around 3h mark. Then it was a great Barbaresco from Treiso offering slightly darker side of Nebbiolo expression with ripe cherry, some leather and smoke, fine pepper notes. Healthy acidity and fine tannins offers solid back bone for further aging and development. I take this is 2-3 years from peak and should continue to drink several years after that. Glad I have 2 more bottles. This was a fabulous qpr back then at 23€/bottle — 5 years ago
Delicious and different. Oxidative, rich. Not a beginner wine. — 7 years ago
Lemon meringue and chalk. Complete and satisfying, balancing freshness and savor. Riesling-like energy. Always one of the most sophisticated Chardonnays from anywhere in Italy. #grasso #piemonte #chardonnay #langhe — 7 years ago
Out of magnum. At first it was nothing special, but after an hour to open up it developed into something more structured and interesting — 9 years ago
Yummy and lively — 11 years ago
Could not stop drinking this. — 13 years ago
Amazing, deep Barbaresco... quite the mouthful. — 6 years ago
smooth but full, good with a red meat. Would get again — 8 years ago
Lunch de Fête avec mon chum Luc !! — 8 years ago
Ruby red with just slightly garnet hue. Dried rose petal, red/black cherry, blackberry black tea, licorice on the palate, cinnamon, clove, tobacco, dusty, complex with so many layers, med plus acidity, med plus tannin. — 9 years ago
Like! Pleasure. — 10 years ago
Плотные животные тона, слива, вишня, вяленый табачный лист, очень насыщенно и мощно. Очень интенсивный вкус, суховатые танины, держать. 18/20 (94/100) — 11 years ago
Aaron
Juicy, bright, lightly effervescent and awesome. Fun bright light great. — 4 years ago