Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 10 years ago
Delicious, didn't last 5 minutes between my mum and I — 10 years ago
Went great with blackened salmon and brined chicken — 11 years ago
Плотные животные тона, слива, вишня, вяленый табачный лист, очень насыщенно и мощно. Очень интенсивный вкус, суховатые танины, держать. 18/20 (94/100) — 12 years ago
Absolute delight!! — 12 years ago
Really enjoyed this!!! — 13 years ago
Luxurious, decadent, full of youthful fruit but ready to drink now. Those 2009 Barolos are very underrated — 9 years ago
@Andres Acuña Recomendable — 9 years ago
Fino sherry bottled in 1980. Both reductive and oxidative: a [delicious] enigma! — 10 years ago
Really beautiful. Lots of tannins with an intense finish! I'm having the 2011 — 11 years ago
Veldig god! Passer til sopp, ost, elg, pasta. — 12 years ago
Superb wine — 12 years ago
Really enjoyed the tart acidity and spritley weight of this wine, perfect with our roast pheasant and Tuscan white beans, yum! — 9 years ago
Laura and I stole Karri's wine. — 9 years ago
Spot on with venison. — 10 years ago
Earthy. Ripe. Beautiful. — 12 years ago
Nice flavor and no after bite — 12 years ago
Joyce Lin
Ruby red with just slightly garnet hue. Dried rose petal, red/black cherry, blackberry black tea, licorice on the palate, cinnamon, clove, tobacco, dusty, complex with so many layers, med plus acidity, med plus tannin. — 9 years ago