Christina

9.1

Champagne Blanc de Noir, my faouvorite! — 7 years ago

Lori Thorn

9.7

With Toni McClay — 8 years ago

Eric Tabas

8.9

2014. As always, consistently fruit forward full of dark fruit the makes you want to have another glass. It has the smooth mouth that goes so well with meat. — 9 years ago

Lauren S

9.2

Nose is oaky with vanilla. Flavor shows vanilla and caramel. Medium body. Oaky and delicious! — 10 years ago

Ted Biser

9.2

Big and bold. — 10 years ago

Michelle Berryman

9.3

This is a great Pinot. You'll never be disappointed. Pairs brilliantly with a 28 day dry aged bone in ribeye too. #laterpost — 11 years ago

Nichole Mao

9.4

Fruit forward, dark cherry, dried herb. Fruit upfront, ripe cherry, texture tannin, dense flavors, structured with good body weight. — 11 years ago

Lloyd Heinrich

9.0

Really solid wine.... But I have to say that I expected a little more — 11 years ago

Sallie Mae

9.6

Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 12 years ago

Pierre Gustafsson

8.9

Very nice! Slight vanilla flavor — 13 years ago

J Mcconeg

9.4

Inadvertently wrote the review for a wrong Kistler This is a very nice wine. — 7 years ago

Nikkie Salgado

8.9

Easter 2018 with Desiree, Aling, Jennifer and Bernadette. Plus my boys. — 8 years ago

Julie Hamberg

9.0

Light, citrusy, paired perfectly with chili spiced salmon. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Nose of ripe; blackberries, blueberries, black plum, black raspberries, dark cherries, white & black pepper, soft, chalky minerals with light & dark fresh florals. On the palate, lean; blueberries, black raspberries, dark cherries, cherries, black licorice, soft baking spices; clove, cinnamon, nutmeg, powdery crushed rocks, leather, dry & fresh dark florals with understated white & black pepper. Photos of parts of the soil structure in the Gimblett Gravels and vines around their Cellar Door. — 9 years ago

Atsushi Shibaoka

9.0

Very elegant. — 11 years ago

Julian Mercado

Co-Founder CorkExclusive

8.9

Better this time around. — 11 years ago

Akira Takahashi

9.3

Sometimes good Barossa cabsav is what you need in cold night. — 11 years ago

Sojourn Cellars

10

Dark red fruit, Asian spice and rich earth tones. Well balanced, subtle and silky tannins. — 12 years ago

Mohammed Andersen

9.0

One if today's top Pinot not from Otago. Structured and meaty with style. — 12 years ago

Nycole Kelly

9.9

One of my favorites! Had at Flemmings the first time. — 13 years ago

Natalie Wurst Harris

9.0

Delicious dry cab! — 8 years ago

with Heath and Lori

Lucid Selections

9.0

Alsace in style. Great mid palette and strong finish — 9 years ago

Liz Oneto Kaplan

9.4

Perfect Finger Lakes Reisling — 9 years ago

Brash Higgins

9.1

Nice vitality here, touch of zingy acid, musky fruit, lithe and delicate. Green smells...12.6% — 10 years ago

Rome

10

2nd favorite Wine. 2nd Fav Rioja — 10 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 11 years ago

Corrina Mears

9.1

Absolutely love — 11 years ago

Pierre Costa

9.0

Great Napa wine. It's elegant, good balance between dark fruit and oak. Pleasant finish. 2012 Cabernet Sauvignon. — 11 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

9.5

As soon as I write a blog post about why I'm not the biggest fan of Napa Cab I start finding a few I love. Coincidence? I think not. — 12 years ago

Rob Gardner

9.6

Great wine for very little money. — 13 years ago