Sick wine at the Nomad — 12 years ago
Crisp white stoned fruit with a dry, bitting finish. — 13 years ago
An alternative yet delicious take on Cabernet from a cooler region of California. The fruit is pure and dynamic, with high toned black berry and red plum notes. The wine lacks the tannins of it's Napa contemporaries but it makes up for that with much better acidity, price and elegance. This is a wine that will impress the wine nerds sick of tasting Cab after Cab after Cab that all taste like oak and juice. — 11 years ago
Classic Meursault nose. Opulent and mineral. Some nutty iodine notes as well. Palate has huge acidity and volume. Sick wine. — 11 years ago
A little delicious PN after a tough day with sick kids. Bought at the Wine Cask futures offering in 2005. This is typically pale, ruby colored, fresh as expected for Sta Rita Hills. With aromas of peppery stems, cola, red fruits and plum skin. Still fresh and savoury with a distinct mineral undertone. Well done. — 13 years ago
This is the shit. Chalky. Tart. Great acidity. Sick. Thanks @nickbarb @covesges #element47 — 11 years ago
A wine tasting vertical that i missed due to being sick! :( Four vintages of Poyferre, Barton and Cases. Among the vintages, 1985, 1989, 1995 and 2000) — 13 years ago
Erik Longabardi
Sick juice — 11 years ago