Geoff Buswick

9.2

Plum jam with a nice dry finish. — 6 months ago

Bob McDonald

9.3

A deep Ruby red - no hint of bricking. Coonawarra mint noticeable on the nose. Possibly drinking this a little young at 16 years of age - at least a 20 year old wine. From a warmer year showing cassis, blackcurrant, milk chocolate and a little bay leaf. Fine grained persistent tannins. Hand pruned and picked, natural yeast fermentation, matured in French oak. A gift to us from the owner and winemaker, Sue Bell. Drinking well, thanks Sue. I hope you don’t think we drank it too early. — 7 months ago

Bob McDonald

9.4

One of Australia’s best Cabernets. Sue Hodder who is Wynns’ chief winemaker told me that only the best 2% of their wide resources of Cabernet Sauvignon grapes goes into John Riddoch. I guess it explains the continuing high quality of Black Label (the next Cabernet down in the Wynns range and an unbelievable bargain). Sue was the chief winemaker in 2008 when she made this wine and remains the chief winemaker at Wynns. See previous Delectable note as things haven’t changed much. Coonawarra Mint, cassis and blackcurrant. A full bodied palate with fine persistent tannins. — 9 months ago

Puneet Rai

8.9

Very smooth red wine on a budget! This is the Shiraz Merlot. — 5 years ago

Chris

9.0

Great wine. $23 — 6 years ago

Molly

9.8

Loved it with Venison back Strap — 7 years ago

Canadian

9.0

Outback all along! Great — 8 years ago

Brandon Boesch

9.5

Pretty great. I feel like it could use more time in bottle. A couple hours of air and it was cherries, dust, strawberries, white pepper, a hint of jalapeño, maybe red apple with baking spice. So lovely. — 6 months ago

Peter Coulthard

9.1

Waitrose. Decent at the price point. Bold enough flavours without being too over powering. — 7 months ago

Bob McDonald

9.0

Mid Ruby. Notes of mulberry, lavender, cherry and a little pepper. Medium bodied spicy palate showing cool climate characters. Drinking well at 8 years with a long future. The last one I had was in 2018. This is more the midweek quaffer Wynns Shiraz, not like their premium Shiraz, “The Michael “. Interestingly Shiraz was initially the predominant red varietal in Coonawarra before Cabernet Sauvignon took that mantle. — 7 months ago

Luis Arguero (@winefromAtoZ)

8.9

Los Pilares San Diego County Red Blend 2013: Fresh. Natural. Extraordinary. Consisting of 50% Grenache & 50% Carignan, this was a light-bodied, extremely unique wine. Red fruits (cranberry & cherry). Plum. Earth. Short finish. For me, the wine was a bit thin on structure but very clean & natural tasting. This was my first San Diego County wine and it left me quite intrigued & impressed. Hoping to explore other San Diego wines in the near future. Cheers🍷 — 3 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Узнаваемый, свежий совиньон: крыжовник, белая смородина, лимоны. Довольно высокая кислотность, кремовая текстура (есть добавка семильона 8%). Неплохо. #capewine2018 — 7 years ago

Prat Avi

9.5

Very good based on their price which is the best in that price range so far — 7 years ago

Bruce Leboff

8.9

A little long in the tooth. Colour a deeper yellow than a younger example. Nose is subtle ( read limited) interesting on the palate. Pleasant with a medium long finish. — 6 months ago

with David

Matthew Cohen

9.0

Nose: green pepper herbs.

Palate: lovely cab. Elegant red cherry. Nice vegetal.

$11 winebow — 7 months ago

Lorraine Mackay

9.5

Pairs well with all types of fish — 9 months ago

Brett Davis

9.4

Solid. Aged well paired magnificently with beef ragu ✅ good drop — 2 years ago

J Freeman

9.0

Quite almond forward and sweet. Good for dessert or mimosas. — 5 years ago

Alex Tso

9.2

A classic. — 7 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.2

A treasure! — 8 years ago