Aromatic, charred red bell pepper. Extracted, dark, serious. — 6 years ago
Distinct flavors. Dark black cherry. Chocolate and tobacco. Smell and taste the terroir. — 7 years ago
This is totally freaky. It takes like flame broiled green onions. — 9 years ago
Always a stunner. Quince and pineapple backed by sweet lemony citrus merge with spicy arugula and turnip purée. Botrytis is present, ginger-spicy but not over the top. Very dialed in on the ripeness, enough to give it a regal quality, but not overwhelmingly corpulent. Long finish driven by lingering pleasant bitterness and tangy acid. Crazy value in these wines. Similar quality producer and vineyard in burgundy would cost you 2-3x. — 10 years ago
A fine example of US Grenache. Gorgeous bright pure red fruit. — 11 years ago
Lax con russel@y anmol
Julio 2015 — 6 years ago
The Best!! — 6 years ago
Винополис.
Очень чистое, деликатное, неяркое.
Среднее тело и кислотность, хороший финиш. — 7 years ago
Delicious and profound — 8 years ago
Fantastic 2013 cab that we enjoyed when we were getting away to Tahoe the first time with baby. Der war unser Hochzeitswein. — 8 years ago
Amazing. Had this during our rich lamb course at The French Laundry and was just taken aback by how amazingly it was like Bordeaux wine. It complements very well with rich, meaty courses. Cannot speak well enough. — 9 years ago
Deep garnet color. Aromas of red and blueberries. Lots of fruit on the mouth feel. Super smooth finish. Enjoyable. — 10 years ago
Party with P, A , M, O, Sh
Aged excellent — 11 years ago
For an 07 this showed absolutely no signs of age - color was inky, opaque and thick. Tightly wound monster took 45 mins to yield Meritage nose w/Merlot as front runner. Dense concentration here, nicely integrated tannins. Never heard of this winery but this over-delivered on price/quality! — 6 years ago
Nice, light fruit. Very sweet cherry. — 10 years ago
Oh my, what a Cabernet. Seductive, charming and drinkable, but I would bet my bottom dollar that with good cellaring this would be a stunner. — 10 years ago
At Hakkasan — 12 years ago
Paul K
A little to pronounced sweet vanilla. Give it time to settle down. — 6 years ago