Exotic and fun. — 6 years ago
Dry yet succulent. Was quite impressive. — 7 years ago
Locorice braised candied cherries desert like distinctive — 9 years ago
Nice grapefruit — 10 years ago
Edy likes it. Mellow — 12 years ago
dark red. nose: leather. prunes. overripe berries. lots of jam. mouth: full body. medium big tannins. more jam and leather on the mouth. drinks like a cab. medium follow through. love it — 4 years ago
Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 5 years ago
Pre-Release.
Deep and dark ruby red. Lovely and thick nose with dark cocoa, lots of bright red cherries, cinnamon and more baking spices. Heavy tannins (8/10) and drying. Lots of red berries, especially cherries on the palate. Some twigs and earthiness too. Long and lingering finish that needs some time. Little bit of heat in the finish. Drink till 2030. — 8 years ago
Absolute delight. Deep berries and currants. Very fruity yet balanced with earthy minerals and light tannins. Great food wine with white meats and medium intensity flavours. Couldn't stop drinking this! — 9 years ago
A great Walla Walla Syrah. Paired great with the balsamic post roast! — 12 years ago
Good and local — 12 years ago
A really good red blend. Rich, fruity Cabernet forward wine with a great finish. — 4 years ago
A pre-dinner bottle while we do meal prep tonight.
Prior notes still apply:
Nose has lime zest, lime juice, green hay, wet granite/limestone pebbles, oxidized green apple peel, polyethylene tubing and tangerine peel.
Palate has Key lime flesh, cold tangerine slice, apricot skin, wet-pulverized limestone, lemongrass, tangerine zest, (minor) dried apricot and light honey on the medium finish, medium acid, great balance. — 4 years ago
Heavy on the melon, plenty of a acidity and just a whisper of oak. — 8 years ago
Okey smokey
Opens up to velvety smooth with nice berry and some vanilla — 10 years ago
Bobbi Jo Broxson
Recommend checking them out if you are ever in Walla Walla. — 4 years ago