Scott@Mister A’s-San Diego

9.3

2013 vintage. 12.11.24. — 5 months ago

Delectable Wine

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9.4

A smoky blend of crushed raspberries, sage, cola and crushed stones creates a seductive bouquet as the 2019 Pinot Noir La Source comes to life in the glass. This is soft yet lifted in feel, with tart red and blue fruits that swirl throughout as violet inner florals resonate toward the close. The 2019 finishes perfumed and long with an air of lavender and a tart blackberry twang that lingers over a bed of well-rounded tannins. This is the first vintage in which Sashi Moorman was entirely happy with the structural balance achieved in the Pinot Noir La Source. I must admit, it's a compelling wine. (Eric Guido, Vinous, August 2024)
— 9 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

#merlot #washington — 2 years ago

Roberto Carli

9.5

Very Chablis-like. So reductive, probably too much in its youth but with great potential. It’s quite linear, angular, but with a long mineral driven finish. Would love to age it — 4 years ago

Miles Perry

9.2

A really good red blend. Rich, fruity Cabernet forward wine with a great finish. — 4 years ago

Mickenzi Schank

9.0

Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 5 years ago

Scott E. Becker

9.1

[Tasted on November 17, 2024 at Home with Linda]

Purchased wine during visit to the winery’s tasting room in Los Olivos in 2021. Syrah-based blend sourced from seven cool climate vineyards. 95% Syrah, 4% Grenache and 1% Viognier. Black, blue and red fruits with notes of meat, tobacco, smoke and garrigue. — 6 months ago

Bobbi Jo Broxson

9.1

Really delicious — 7 months ago

with Brian

Jan de Weerd

9.4

Decant this bottle for about an hour or two ….and Bachman-Turner Overdrive is showing up!! Baby, You Ain’t Seen Nothing Yet. It just suddenly erupts with vibrant spicy red fruit, loaded with shrapnel of sharp, penetrating tannins that blow you to a finish and sticks you with a perfect landing. Wow, what an experience 🥰 — 2 years ago

with Tammy

Erik Sjolund

9.5

No, great pn. Pretty slim but very strawberry fruity n full. — 4 years ago

Bobbi Jo Broxson

9.3

Recommend checking them out if you are ever in Walla Walla. — 4 years ago

with Brian

Eric

9.3

Masking up and scanning your menu sucks but washing it down with a nice Pinot makes it better. — 5 years ago

Rob Brobst III

9.3

Nice wine. It came to the party wearing a backpack, glasses and a hat with a mosquito net. — 7 years ago

with Jade and Paul

Ericsson

9.1

For those with a sweet tooth. — 6 months ago

Ray Vanderhoff

9.1

Traditional Bordeaux-Style blend. Very dark ruby color with slight hints of purple. Savory aromas of earth, baking spices, herbs and black cherries. Ripe plum and black cherry flavors with additional hints of baking spices, tobacco and dried herbs. Pleasant creamy vanilla oak note on the long finish. Dusty tannins and well balanced. Opulent, complex and still quite fresh for a ten year old wine. — 6 months ago

Bill Morgan

9.3

Full bodied with soft tannins — a year ago

Lloyd Everard

9.1

Very nice! Best Can from Washington state I’ve tasted. Smooth heavy mouthfeel but bold fruit taste. Chocolate and red berry tones. — 2 years ago

Sipping Fine Wine

9.4

Sette Ponti or "seven bridges," refers to 7 bridges crossing the Arno River on the road from Arezzo to Florence. Blend of 50% Merlot, 40% Cab Sauv & 10% Petit Verdot, aged 18 months in new French oak. Very dark Ruby with pronounced aromas of dark fruits, cigar box & earthy notes, touch of floral citrus. Flavors of black cherry & blackberry with tobacco & spice. Fine tight tannins, long finish ending with cacao, tobacco & mineral spice as the finish builds. Decant now! Will continue to age! — 4 years ago

Andrea Fix Lovering

9.8

Love this blend! Oaky cherry nose, notes of cranberry and cherry. Light peppery notes. A favorite! — 4 years ago

Kurt Peterson

10

Excellent stuff — 6 years ago