Jonas Nordin

9.0

Perfect dinner wine. — 4 years ago

Chris Grimm

9.2

Fantastic wine. Peaches, medium bodied. Couldn’t put the glass down. — 5 years ago

"Odedi"

9.3

Deep inky in color with a short purple rim. Not showing age at all.

Strong nose of plums, cherries, black currants, wood, cloves, light vegetables, herbs, forest floor, chocolates, pencil lead, dark coffee, wet leaves, earth and peppercorn.

Full bodied, bold, rich and extracted, with medium acidity and long legs.

Dry and extremely fruity on the palate with black currants, cooked blueberries, oak, light vanilla, spices, light alcohol, river rocks, eucalyptus, mint, peppercorn, earth and pencil lead,

Long finish with fine grained tannins and tangy cranberries.

This is a great 11 year old Malbec from the great 2009 vintage. Well balanced with a great mouthfeel and great complexity.

Needs a couple of hours to open up properly and show the complexity.

Could age nicely in the next 5 years, but so yummy already.

Wine Enthusiasts 90 points.

Good with food, but great all by itself too. A delicious sipping wine. Loved the long finish with the nice tannins.

I paired it with cheeses and light appetizers.

100% Malbec grapes were aged in New French oak barrels for 24 months.

14.5% alcohol by volume.

93 points.

$110. — 6 years ago

Joe Fusaro

9.0

Lots of fruit and very drinkable. Grenache comes through nicely. — 7 years ago

Steven Beishuizen

9.0

A farewell of sorts. For both this vintage (only a couple of bottles and I fear years left as this is reaching maturity) and to a co-worker and friend who will be headed to this very chateau to make the enterprise even better. This one had some deep flavors and roundness at this stage while still retaining its characteristic structure. A fine goodbye. Drink up! — 8 years ago

Heather Bell

9.1

Smooth but dry and and peppery with an oily and somewhat fruity backbone — 8 years ago

Stuart Pollack

9.7

The best Malbec I have had. Elegant earthy and filled with leather and intense but mellow tannins, this wine is extraordinary. The palette starts soft, and finishes with a powerful bang. A truly great wine. Should be consumed with steak. — 9 years ago

Aravind A

9.1

Pop and pour. Vinous note suggested early drinking, CT tasting notes suggest waiting. Split the difference? I was expecting a fruit-forward modern-styled barolo, and while this definitely leans modern, it is not over-the-top. In fact, quite charming at this stage. On the nose: classic blood orange, soft florals, but modern sandalwood inflections, with some dried strawberry secondary notes. On the palate: excellent acidity, bitter herbs, dried raspberry, dried sage, and soft plum. Serious tannin kicks in, but the finish is juicy enough that most food pairings will soften the tannic blow. Tipping the scales at a burly 14.5% ABV, but this is surprisingly nimble. I really enjoyed this... — 4 years ago

amanda delaney

10

social distancing win — 6 years ago

with Sergio

Amanda Hofman

10

Super rich and tasty — 6 years ago

Jonas Palmqvist

9.2

Very big and interesting on the nose, sometimes fruity, sometimes bloody and meaty. Elegant in the mouth with some initial dark fruit until the savoury elements take over for a long finish. — 7 years ago

Erika Peterman

9.3

A very nice wine, especially after decanting for 3-4 hours. — 8 years ago

Erica Flamm

9.0

Jammy goodness. Always a reason to celebrate 🍷🍷🍷🍷😋 — 8 years ago

John Watson

8.9

A nose full of volatiles that dissipates after a few minutes in the glass. Tart, sour fruits - cherry, citrus - and a burst of pleasant acidity. — 9 years ago

Chris Heatherington

9.3

Bought from Sainsbury's. Oak, very tasty. — 4 years ago

Bob McDonald

9.6

Catching up with old wine notes now that I’m spending more time at home. Aromas of earth, mushrooms, beetroot, root vegetables in general. Afterwards - dried rose petals. Easily Premier Cru standard. The palate is intense, fluid, long and very Burgundian - the most of any Australian Pinot although I am hearing wonderful things about By Farr Serre. A sooty tarry earthy element developed after a while. A brilliant Pinot Noir. — 6 years ago

Fredybeans

9.1

Robe noire
Nez sur les fruits noirs olive noire frais
Bouche ample gourmande avec une explosion de fruit noir sans alcool
Tanins gourmand 👍👍 — 6 years ago

Lois Britton

9.2

Lightly sweet and a bit of fizz — 7 years ago

Margaux-Béatrice Baillet

9.4

Très bon rapport qualité prix. A boire très facilement. Au plaisir de Le déguster à nouveau. — 8 years ago

Alexander Hudson

9.5

Super funky smell to start. Opens up with a smooth leather finish — 8 years ago