Phil Machonis

9.1

Delicious! Rounded out with 20% rousanne. Paired with salmon with a serrano peach salsa. Worked with the fruit and the heat. — 7 years ago

Mark mayhew

8.9

Great wine. Very unique taste would be good with smoked fish or jamón serrano — 7 years ago

Christopher Sprague

9.1

Eye opening! To see how the wines age has been a great pleasure. The world is going to wake up and find these Wines. If you have a chance to taste I highly recommend. — 7 years ago

Erik Nordman

9.0

First Sauternes! Seriously intense stuff. Paired with a nice stinky, salty Roquefort and some Serrano ham and the pairing was out of this world, particularly with the Roquefort; with the cheese it was a study in extremes, for sure. The richness of both just came together in such harmony. The wine was intensely honeyed, with sweet white peach fruit and candied ginger as well. Alone, it was definitely cloying (which is why I'm not scoring higher; if I was rating the pairing it'd be near perfect) but with the cheese it was a great counterbalance. Full bodied and richly textured. I wouldn't describe it as *flabby* since it wasn't lacking acid; rather it was just so sweet that the acid still didn't quite counterbalance the RS as much as I would like. A smack in the face with richness and certainly some territory I look forward to exploring further. — 8 years ago

John Suozzi

9.1

The often-sharp edges of a younger Cabernet Franc have been softened by time, and yet, this wine still has solid structure. Smooth and delicious. It was INCREDIBLE with a salt-and-pepper crusted, grilled ribeye steak, roasted fingerling potatoes, and broccoli with garlic and slivered Serrano chilies. — 8 years ago

Ludovic Anacleto

9.5

'12 vintage.
Pale straw color for this SB. Green nose on the herbal side, habanero and Serrano pepper but there a resonating guyaba/passion fruit that is quite sexy. I love the tension the acidity brings on the palate and it tightens your tongue and unleashes a vibrancy that is quite unique. I must admit that I have never had such a SB. It's not mineral nor chalky, not opulent or viscous. Barrique, like SE red is absolutely perfectly controlled. It's here, but it's not. A beautiful wine. #sauvignonblanc #screamingeagle — 9 years ago

with Alejandro

Lois Britton

9.5

We had this with pate. They also suggested Serrano ham. I think it would be good with desserts too. — 10 years ago

Andrew Holod

National Sales Grapes of Spain

9.6

Palo Cortado #sherry. Pretty delicious with some Fermin jamon Serrano. — 10 years ago

Rafael Landestoy

9.0

Paired with Mission Fig Brûlée with Ricotta and Jamon Serrano — 11 years ago

Gustavo Cartagena

9.5

Strong beginning and great acidity. Excellent with beed and jamón serrano. — 7 years ago

Christian Ramirez Romanini

9.5

No me canso de este vino 🍷...
Demasiado excelente aroma with a long finish, and excellent after taste. Perfecto para un Serrano de Bellota o una carne asada... ...pero se deja disfrutar solo igual. — 7 years ago

Денис Автономов

8.9

насыщенный цвет, плотный фруктовый аромат - сухая вишня и терн, вкус: мягкое начало, высокий сахар, но без избытка, небольшие танины, округло, довольно длинное. Не так сложно, как старшие, но очень неплохо — 8 years ago

Tracy Hall

9.5

Benesin Tobala Mezcal. Double distilled. Nom 036X. San Juan del Rio, Oaxaca. Light smoke and citrus. Mouth coating. Just wow! Paired with 18 month Serrano ham. — 8 years ago

Chris Gutowski

8.9

Another dandy — 8 years ago

with Danielle

Lisa Giroud Wilhite

9.8

I found this a little too easy to drink :)
— 9 years ago

Armin Pfleiderer

9.4

An old favorite still showing beautifully. Roses and tangerine on a chewy body. Fruity but bone dry. Lots of lime-like acidity. A perfect pair for shrimp in a cilantro/garlic/Serrano chile sauce. #alicante #muscat #zing — 9 years ago

Iain Urquhart

9.4

2011 smooth, soft tannins, dark fruit. Great with Serrano ham and manchego cheese. — 9 years ago

Matthew Aulich

9.0

I loved this wine. Like drinking Serrano ham. — 10 years ago

Vikram Subramaniam

9.6

Fantastic with frack chocolate and blueberry Serrano preserves. From K&L Wines San Francisco — 11 years ago

Jonathan Bensick

9.0

At Julian Serrano, Las Vegas — 11 years ago

Zach Ship

9.0

¡Ya ataca mi Madrid! Bright and delicious with jamón serrano and pimientos de padrón. Hostia — 7 years ago

Joakim Bogström

8.9

Available from the get go. Medium intense garnet to purple color. Lively and lovely nosen. Red fruits. Crushed wild blueberries. Cured meats.
Chewing tobacco and arrak.
Dry.
Medium to medium plus acisity.
Medium tannins w/ quite silkey texture.
Some influence of oak. But not pronounced.
Great flavour intensity. Dark cherries. Raspberries. Blackberries. Black olives. Serrano ham. Some hints of jasmin and white pepper. Very elegant.
Serve at 15 degrees celsius tog rather elegant meats, due to the wines elegant and semi-silky profile.. Duckbreast, beetroots and a mushroom mayo. — 7 years ago

carmen

9.7

Warm, buttery color with smooth bubbles, slightly sweet not dry or tart. Paired with jamón serrano, chorizo, mahón and idiazabal plate — 8 years ago

Adam Jesberger

9.6

Awesome, with time a diced jalapeno/serrano chile character came through and dominated with a toffee chocolate like note. Amazing black fruit and dusty soil like earth. One to age a bit longer but amazing now. — 8 years ago

Carlos Mejia Greene

9.5

Sparkling gamay rose. Beaujolais. Sweet. But the good kind. Went great with Serrano, salami and cheese — 9 years ago

Vicente Vivó

9.0

Excelente tinto para acompañarlo con jamón serrano — 9 years ago

Carlos Mejia Greene

8.9

Had 2013 vintage. Good with serrano — 9 years ago

Brittany Hastings

8.9

Spicy serrano notes with green apple and gorgeous minerality — 10 years ago

Gabriele Masili

10

Well rounded, full body wine. Still young but already very pleasant, enjoyed with Serrano ham and with a smashed potatoes. — 10 years ago

Stephanie Vermillion

9.8

Julian Serrano Las Vegas — 11 years ago