Mark Eastom

9.1

Yum. Brioche, green apple, white flowers, fine bubbles and kicking acidity. — 4 years ago

Quinn Roberts

9.0

Good value. — 5 years ago

Tom Casagrande

9.1

Has that high-toned, wafty scent of PN grown on limestoney soil: almost confectionary cherry/pomegranate fruit, crisp rhubarb, and nose-tingling crushed stone. Tight, minerally, and almost austere in the mouth, but with very nice length and some nice fruit at the end. Seems very youthful for a 6-year old Sancerre rouge. — 7 years ago

with Lyle

Jeff Natland

9.6

One of my all time favorite cab sauv blends — 7 years ago

Stephanie Chen

9.0

Lovely bottle to celebrate last day of 2016! — 9 years ago

with Cindy

Christopher Kenney

9.0

Genevieve says very drinkable while you eat on the Seine. — 9 years ago

Darin Archer

10

2014 this rose is fabulous. Thanks Ruby Wine. — 10 years ago

with Shannon

Joseph Lewinski

9.0

Wonderful stone fruit Sancerre — 4 years ago

with Ginny

Justin Crum

8.9

Good, but not great. Yeasty. From Chelsea and Nehal. — 6 years ago

Michael Greene

9.2

Seems like a somewhat obscure bottling but very nice. Brambly fruit and long finish. — 7 years ago

Julian Chu

9.0

Delightful from the first sip. Goes well with many foods — 7 years ago

Brian Blaney

9.0

Very smooth — 8 years ago

Penny Wild-perkowski

9.2

Love this wine. Crisp and well balanced. Has complexity. — 9 years ago

Angelo Casagrande

9.0

Very much like a Muscadet. Flinty and crisp. Great summer wine ( but nice now, too). — 10 years ago

Jay Kline

9.5

Opened and poured into a ship decanter for two hours before being returned to the bottle another couple of hours prior to dinner at Le Bouillon. A golden color that seem lighter on the rim. On the nose, this is eminently rustic with stone fruits, wild flower honey, echinacea and butterscotch. On the palate, not nearly as oxidative as the nose would suggest. In fact, this is remarkably fresh with bright apricot and nondescript tropical fruits. Medium-plus acid. The finish is long and somewhat saline. A wine of brilliant texture. A stunning pairing with marinated octopus and was delightful with the other courses of our meal as well. A small portion was left for further evaluation the following day. I am happy to report that it held up very well indeed. The late Serge Hochar once said that his white wines seem to gain freshness with age. The 2005 vintage shows there is likely truth to his assessment. Well cellared examples should drink well for at least another decade. I, for one, look forward to checking in on these for many years to come. — 4 years ago

Eli Barton

9.3

This was a really nice Sancerre, fresh, crisp and well balanced. More please! — 7 years ago

with Jennifer

Thomas Darling

9.4

Amazing Easter quencher — 7 years ago

Andrew Kern

9.3

The perfect wine with sweet chocolate the charcoal finish pairs perfectly — 8 years ago

M.L. Harrison

10

Understated cherry, light body, great structure; an unusual minerality for a red (not so odd for Sancerre). I'll take a case, kthx — 9 years ago

marcia wilson

9.8

$22 liquor store
Very smooth
Raspberry nose
Very light flavor — 10 years ago