Andrew Holod

National Sales Grapes of Spain

8.9

100+ year old vine Carignan. Black and blue fruits, a little simple. Fairly soft in texture w a hint of firm mid-palate tannin. — 3 years ago

Dave Montagne

9.3

Bought the last three bottles from Mathieu to drink while in the area. Just a lovely CdP blanc. Had this same vintage at L’Arbe à Vins in each of the last three trips to Vaucluse. — 6 years ago

David T

Independent Sommelier/Wine Educator

9.2

Mathieu has taken over winemaking and has done a fabulous job. This was all bright mid red fruits with some hues of blue and soft earthiness. Fresh & pure wire to to wire and a really nice pair with Hedy’s amazing spicy pumpkin soup. @ Plate & Bottle. Photos of, those old narly Gamay vines, Hedy’s spicy pumpkin soup, Mathieu barrel tasting and a little fireside bubbles & cheese before dinner. — 7 years ago

Brian Blaney

9.0

Very smooth — 7 years ago

Nancy Croisier, CSW

9.4

A lovely selection from Fat Cork. Vintage blend: 85% 2011, 15% 2010. Dosage 11g/l. Disgorgement April 2016. Very nice! — 7 years ago

Michael Piaker

9.3

13 September 2016. Marlow & Sons, Brooklyn, NY. — 8 years ago

Yaroslavna Sivertseva

9.3

Sancerre as it is. Minerals, with very light hints of black currant — 8 years ago

CG

9.0

Had for G's 30th birthday celebration (a few days early) with Convivial takeout. Needed a little time to breathe; peppery at first but got fruitier with time. Delicious. ~$40 at Dvines. — 4 years ago

Rob Krapf

9.1

As another reviewer has written, and as Gordon said, “Holy shit this is good.” — 6 years ago

with David, Cynthia and 1 other

Tom Casagrande

9.1

Great nose: raw dry-aged strip steak, crushed rocks, peppercorns, oozy dark berry sap. Dense and minerally, this is soft-textured but with loads of tannic scaffolding. Long, clingy, minerally finish. Because it’s from Corbieres, the acids are a bit lower than, say, a Northern Rhône Syrah, but other than that it would be a dead ringer for a Syrah from that region. Great value. — 7 years ago

Jed

9.1

Holy crap. Where did I get this? Who's going to sell me lots?? — 7 years ago

Stephanie Chen

9.0

Lovely bottle to celebrate last day of 2016! — 7 years ago

with Cindy

Rob Jodoin

9.1

Solid wine. Having this with some BBQ and good company. I'll be adding this to my collection — 8 years ago

Ben Cowley

9.3

Sophisticated golden, medium body. Used it w vermouth to make a cream sauce for halibut steaks — 4 years ago

Justin Crum

8.9

Good, but not great. Yeasty. From Chelsea and Nehal. — 5 years ago

Jeff Natland

9.6

One of my all time favorite cab sauv blends — 6 years ago

Andrew Kern

9.3

The perfect wine with sweet chocolate the charcoal finish pairs perfectly — 7 years ago

Brendan Hannemann

9.0

Delicious aperitif! — 7 years ago

with Jill

Osandi Robinson

9.2

The nose here is a flight to France and back. And it's not until later you realize you didn't have to pay for a ticket, but you sure as hell got your money's worth. — 8 years ago

Penny Wild-perkowski

9.2

Love this wine. Crisp and well balanced. Has complexity. — 8 years ago