Love this wine. Crisp and well balanced. Has complexity. — 10 years ago
Excellent for pairing in contrast to light pasta dish. So good on it's own, too — 11 years ago
Because stocks opened limit down today @Harry Hackett — 11 years ago

Typical SB bone dry finish with a lemon zesty flavor.... Fantastic with oysters..... — 11 years ago
Vin fait avec les raisins de Serge et Marinnette bu avec eux et les Vesval a Granville. Excellent — 12 years ago
Opened up beautifully. — 12 years ago
One of the best values ever in vintage Champagne--delicate and wonderful. — 13 years ago
Dry dusty earthy acidic dark cherry spice — 10 years ago
Alishia had this 10 years ago
$22 liquor store
Very smooth
Raspberry nose
Very light flavor — 11 years ago
Cranberry English muffin and underripe strawberries. 100% Pinot Meunier. — 11 years ago
Delicious QPR Rhone blend — 11 years ago
Very nice. Served with cheeses and toast with grape and blue& goat cheese!
— 11 years ago
I don't drink enough Swiss wine, this is good. — 11 years ago
Racy and lean, but very balanced. — 12 years ago
Clear medium crisp lemon colour. Clean medium plus intensity developing aroma with elegant gooseberry and hint of melon and peach. Dry on the palate medium bodied medium alcohol high acidity with smooth complex flavours of stone fruit and sweet grass. Long refreshing finish. Very good quality, drink now but can possibly age a bit more. — 12 years ago
The beginning of the New Years oyster feast. Lush and embracing. Those big bubbles turned into tight little orbs of deliciousness with a quickness! — 13 years ago
Lovely bottle to celebrate last day of 2016! — 10 years ago

Genevieve says very drinkable while you eat on the Seine. — 10 years ago
the nose lies somewhere btwn garrigue & white flowers, mixed w sweetarts & crushed shells ~ grapefruit dominates canned tangerine, peaches & apricot on the palate — 11 years ago
#fws2013 floral and long, very good — 11 years ago
Dryer then I thought it was gonna be — 12 years ago
The Swiss are not only on time... They make some killer white wines. — 13 years ago
John Willison
Raw red fruit, licorice root nose. Tart cherry, rhubarb, austere finish. Stripped down burgundy. I like it. — 10 years ago