Nice dry Italian red, great weekend table wine! — 5 years ago
The best white I’ve had in recent memory including wine class. Extremely smooth and just the right amount of sweetness. Dangerously easy to drink. Almost to the point I wonder if the bottle is old and has lost some of its flavor — 6 years ago
Very tasty! Like a lighter version of Monastrell/Mourvedre. Good red for warmer weather. Looking forward to seeing more Graciano in the marketplace after the recent discovery of stock mislabeling (Morrastrell vs Monastrell). Hope genetic testing is underway to unravel the Monastrell/Graciano lineage mystery. — 7 years ago
Light and fresh Rosé — 8 years ago
Cherry pie leading to a long savory finish. So damn yummy. 9/10 — 2 years ago
Excelente vino para ser un Merlot sobre pasa en nariz y gusto las espectativas de un catador! — 2 years ago
Envelhecendo bem...parece um Gevrey jovem, com potência mas sem ser over. 2009 — 5 years ago
Frutos negros en sabor y olor. Regusto sabor higo y arándanos. Delicioso, solo eso sí, si no te agradan los vinos salados, este no es tu vino. Los vinos de la Ribera del Guadiana me recuerdan mi visita a Cáceres, la patria de Hernán Cortés, muy ácidos, ideal en un corte como Sirlon o Arrachera. Los vinos europeos no suelen ser tan salados, como los de México o Sudamérica pero éste es riquísimo.
Black fruits in flavor and smell. Incredible taste flavor figs and blueberries. Delicious, only that if you do not like salty wines, this is not your wine. The Ribera del Guadiana wines remind me of my visit to Cáceres, the homeland of Hernán Cortés, very acid, ideal in a cut like Sirlon or Arrachera. European wines are not usually as salty, like those in Mexico or South America but this one is delicious. — 6 years ago
This is a rosè, so not sure about the other ratings for a red. Syrah, Grenache, Cinsault blend. Strawberries, orange, salt, slate. Amazing, and well balanced — 7 years ago
Molt suau per ser Montsant — 7 years ago
Cor vermelha com um tom já começando a ficar adobe. Demonstra corpo na taça com lagrimas lentas. O aroma é envelhecido, considerando ser um vinho de dez anos, bem ainda. Sente-se notas de álcool discretamente, couro e madeira. Na boca tem uma maciez surpreendente, tins alcoólicos e leve taninos, corpo, e harmonia e sabores de fundo que lembra chocolate. — 2 years ago
Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 6 years ago
Nice red for fall. Dark cherries, slight herbs, little cola, inky, nice mouthful, good balance and weight, some leather. My hunch is this def needs some air and time on the shelf. Solid 91+ and the potential to move up. But really it’s the price that shakes this tree, 12.99 WTSO. — 7 years ago
Carmina Rufrancos
Increíble. Contundente sin ser tánico. Uno de los mejores que he probado en LA VIDA.
— 2 years ago