Excellent drink. Needs to be decanted even at 25 years old. Drink now — 3 months ago
Boysenberry, chocolate, cigar with nice finish — 9 months ago
My love affair with my favourite Canadian Rosé continues. Hints of apricot, strawberries and a dry minerality paired perfectly with a capellini pasta in a hot smoked salmon, cherry tomatoes and asparagus with crème fraiche sauce. Golden BC, cabin country. — 10 months ago
Pleasantly surprised. Still dusty but good. A bit tanic. — 2 months ago
Dark fruit and mild tannins — 5 months ago
This really leans into the darker aspect of Cab. Dark cassis, loads of dark crushed stone, baker’s chocolate, dark iodiney savory notes. Intense in the mouth, but with surprisingly nice acids for its 14.9 frame. Rich, but bone dry. Still tannic, but it’s soft. — 9 months ago
Very good but better when we decant. This one isn’t my favorite m liked. Deeper fruit. Dark. — 2 months ago
Very good as always. Very full bodied and you realize it from what we’re drinking otherwise. — 6 months ago
Really easy sipping. Sweet but not overly. Slight acidity. — 9 months ago
Mark Mannebach
Exceptional cab. Smooth throughout with black cherry licorice and chocolate notes. — 2 days ago