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9.0

Cherry cola, moderate acid, bit of blackberry, bit of oak taste, and a very faint fresh alcohol aroma similar to opening a paint bucket and sawdust — 9 years ago

Jeroen Koenen

9.1

Dark, warm, carressing wine. Images of campfire, hot chestnuts, roasted meats and melting chocolate appear. Cinnamon and sawdust. Primary fruit is browning, vanishing now, only dates and dried figs and prunes remain. Very good wine, very modern and concentrated. It's time to drink up! — 9 years ago

Rob Mayes

9.3

Sawdust and drywall on the nose. Also industrial steel beam. Spice as well. Black pepper subtleties. Vanilla oak and dill on the palate. Fine tannins. — 11 years ago

Andrew Yandell

9.8

The duke of burgers. Fat hacking acidity and smoky tannins. Almost meaty, but closer to ketchup with elderberries, fresh cut sawdust, and spicy herbs — 12 years ago

Sergio Licea

9.6

Dried plums, figs, mushrooms, leather, gunpowder, sawdust, coffee, cinder, iron, graphite, cassis, bell pepper, pottery soil. Rounded acidity/silky tannin balance, lush silky texture, medium bodied, extremely long smoky/dusty/earthy finish. Highly evolved in glass. Decanting not necessary. — 9 years ago

Chris Pistagnesi

9.1

Next to Fat head Ipa, this is the second best ipa I've ever had. — 10 years ago

with Jon

Sergio Licea

10

Blackberry jam, violets, sawdust, red licorice, brown butter, burnt sugar. Smooth and silky, incredibly long finish — 11 years ago

A.J. McCafferty

9.0

On the eyes: Clear and bright with a deep garnet color with light shades of brown. Medium viscosity with no gas build up or sediment.

On the nose: High alcohol, nail polish remover, and sawdust that finishes with raw tobacco and warm molasses.

On the tongue: Medium acidity, medium tannin, Sour Bing cherry, and oak. Finishes with Red Pear skin and brown sugar.

Really great but not super complex. Would pair well with Prime Rib or grilled Portobellos. — 9 years ago

K U

8.9

Dried blackberries and blueberries with these hints of sawdust and smoky minerality. Nice supple spice. And light body. Nice and made to be served with a slight chill. — 10 years ago

WC Fields

9.2

Delicious. Wonderful with cherry, sawdust, leather and nice dry finish with medium tannins. — 11 years ago