Nice smooth rueda, — 6 years ago
Chardonnay fermentado en barricas, crianza sobre lías..sensacional después de unos años de guarda. Insuperable con un Pollo de caserio con arroz de verduras y azafran — 7 years ago
La quinta esencia de la Chardonnay en Navarra. Cremoso, largo, perfume sin exceso. Recomendable abrir antes, decantar y servir con 10 Grados — 8 years ago
Signature tres francaise. Principalement à base de Cabernet Sauvignon — 8 years ago
Nice red crianza from Ribera del Duero! Nice body, creamy and lot of red fruits... — 10 years ago
Blackberry, balsamic notes, hints of spices and smoke. Fine tannins, silky texture. Good and cheap
Whole Foods — 6 years ago
Lovely purple color and berry flavor. — 6 years ago
Very sweet and fresh. Slightly peachy and long. — 6 years ago
The first night I pulled it open, it was completely unremarkable. I was using it for a coq au vin. Purchased at GO for $5.99. After leaving it open on the counter for another day, it developed lots of plummy, raisiny and fruity notes. Nice color. Great for the frugal and patient. — 7 years ago
Nariz con rastro de fruta oscura, algo de "grama" y un toque de alcohol. En la boca "smooth" y a la vez algo tanico todavía. Puede aguantarse un poco mas en la botella. Tiene algo parecido a un toscano. ( Ballester) — 8 years ago
plum & cherry with well integrated tannins. — 10 years ago
Really love this wine! Good mix of spice and fruit. Would definitely buy again. — 6 years ago
Pyszne winko, wyczuwalna nuta truskawki, do ponownego zakupu — 6 years ago
Really nice Chard. A surprise to us as we don’t associate Chard with Spain. — 6 years ago
Rooftop rose — 8 years ago
Eccezionale blend di tempranillo, merlot e cabernet Sauvignon. Un vino davvero longevo che presenta dei tannini nobili e delicati che rimandano a profumi e sensazioni di frutti estivi di amarene e ribes. In bocca persistente e aromatico con note di vanilla e di pepe bianco. Un legno dolce lo avvolge, quello delle foreste francesi di Allier. Fantastico e con un sorprendente invecchiamento che ne conserva ancora un colore pieno con sfumature granate. Un verdadero placer! — 9 years ago
First glass after a half hour decanted was still tight with a high level of astringency. Left for another hour with some generous swirling it opened up beautifully. Needs another 5 years. — 10 years ago
Martijn
In direct battle against de Pago (Otazu) on day 1 we thought more refinement in the Pago. The acids (lime zest) in the Bramare are very present on day 1.
Now on day 2 the air did its thing and it drinks beautifully! It remains fresh in style though.
It needs a decant of a few hours. — 5 years ago