"Odedi"

9.2

Dark ruby in color with a wide reddish rim.

Beautiful nose of black currants, black plums, black cherries, cedar, light vanilla, milk chocolates, light earth, tobacco, black pepper and mediterranean spices.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, light cedar, cherries, dark chocolates, earth, tobacco leaf, black pepper, herbs and light green tea.

Long finish with fine grained tannins, cherries and peppercorn.

This 6 year old Single Vineyard Zinfandel from Sonoma Valley is drinking beautifully now. Rich and fruit forward, elegant and nicely balanced. Tangy and spicy.

Delicious by itself, and good right out of the bottle.

Starting to drink at its peak now, and will continue to do so in the next 5 years. Showing a beautiful nose already, with lots of complexity. The high alcohol is well integrated by now.

Good by itself as a sipping wine or with food.

A blend of 98% Zinfandel and 2% Alicante Bouschet from 100 year old vines. Aged in French and American Oak barrels for 16 months.

15% alcohol by volume.

92 points.

$55. — 12 hours ago

Jessica Walkup

9.2

Great Italien wine paired with lasagna or pizza — 4 months ago

joy horn

9.0

Bought at Seghesio 10/2025. Always a great go to wine. Full bodied, full fruit, balanced with tannins. — 7 months ago

Pat A

9.9

Italy's Pinot noir. Fruity buy very dry and earthy, with a long finish. I like it! Had at Wine Wednesday. — 3 days ago

Roger Ray

9.1

" A vibrant, balanced and bold wine" — 3 months ago

Sam Friedland

9.1

Nice fruit, mellow tannins. Went well with Costco Australian mutton chops. — 5 months ago

joy horn

9.1

Bought from Seghesio 3/26 $50. Very bright with young fruit. Soft tannins — 6 days ago

joy horn

9.1

Bought from Seghesio 10/25 $40. Another great Zin from them. Rich, full body, smooth. — 2 months ago

Christopher Appel

9.5

2011 vintage — 6 months ago

Rick Stiles

9.5

I'll leave the detailed reviews to the professionals. I've had this in the seller for a few years. Finally opened, decanted, let it sit for about an hour. Fantastic tannins on the finish. Exactly what I like. Does not disappoint.  — 8 months ago