

Nose is strong, but not sure what I smell. Flavor is not as strong as I would expect based on the nose; hints of red fruit. — 9 years ago
Given to me by a neighbor friend. Very nice! — 10 years ago
Floral light red slight slight hints of tart cherry. Pared with a Sriracha pulled pork pizza at Roots Homemade Pizza Lincoln Square Chicago. Spiciness & smoky flavors of pulled pork enhanced the gentle flavors of this wine. If you like bolder full bodied wines this may not sustain enough of a lingering finish for your taste buds. Highly recommended for spicy comfort foods creates balance. — 10 years ago
Very tannic, light fruit notes, and very smooth. — 11 years ago


Earthy, mineral nose. Prominent fruit, then transitions to smokiness, then slightly acidic finish. Solid wine at a very reasonable price. — 9 years ago
Great colour, spice — 9 years ago
Decanted and it was delightful. Lots of fruit, big flavors; I'd buy this again. — 10 years ago
Zippy alcohol and acidity with a light body. Smells like pure cherries but taste is all spice and tobacco. Took awhile to open up but very much enjoyed. — 11 years ago
Very nice. — 11 years ago
Lovely wine, bold, ripe fruit with nice balance and structured finish. Worth every penny — 8 years ago
First monthly Bon Appetit supper club — 10 years ago
Great Italian sparking wine. Organic extra dry. Christmas 2015. One of the best — 10 years ago
Fragrant, apricot blossom, rich palate; great with miso and noodles — 10 years ago
Good for a $9 bottle. Decent value. — 11 years ago
Jenikka Soyring
Solid Chile splurge — 8 years ago