Best rose of the year — 9 years ago
Second bottle of 78 I've had this year. The fruit is still present but soft, this wine has surprisingly held up beautifully and is drinking very well. — 9 years ago
Dense. Great with a ribeye. Fruit explosion... — 10 years ago
Excellent tasting with Chris!
Ruby red core with medium garnet edges. Layered nose with violets, woody, roses, and dark red berries. Solid acidity, medium tannins (6/10), medium bodied and complex palate. Tons of spices, floral, dark red cherries, almost candied, dark spices, and a stoney finish. Long finish Made of 100% Grenache. Aged for 36 months in 30% new French oak and the rest in neutral oak. Majority of the fruit is from a warmer climate, more specifically Paso Robles. Goes for $60.00 at Vienna Vintners. Drink till 2024. — 8 years ago
WOTN vs a blockbuster line-up at Cafe Baloud in West Palm Beach on 4/28. Loads of power and concentration but it's a standout for it's plush balance, sexy freshness and astounding vibrancy. This is a 27 year old wine but the fruit is still a centerpiece of this wine and it makes you take notice. Elegant tannic structure with warming fig, expresso and cassis flavors that fill your mouth with hedonistic pleasure. The second '90 Latour @Martin G Rivard pulled out that weekend. — 8 years ago
I initially had this rated lower trying to handicap it for being a 2013, served blind this would be hard to pick out as a second wine. Did Claud mix up the barrels? That's a joke by the way. Firing on all cylinders, restrained fruit, rich tannins and an acid balance, delivers from the bouquet on the nose to the finish. — 9 years ago
Sarah Milsow-Guenther
Nice wine. Drank it on the second day. Still had a lot of character to it. — 8 years ago