Love this! — 8 years ago
Smooth and spicy. Great with a steak and chimichurri Sauce. Affordable. Dark currant and tobacco. Let it breathe. — 9 years ago
13 July 2016. Eastside Cellars, New York, NY. — 9 years ago
Nice mouth feel and balance — 12 years ago
Can’t think of many better starters to an evening than with Billecart-Salmon Rosé. 🌹 Nose of; ripe strawberries, cherries, raspberries, tangerine, orange rhine, black cherries, bread, soft chalkiness & minerals with pink rose petals. The palate fruits seem richer & riper tonight. Strawberries, cherries, raspberries, tangerine, orange rhine, black cherries, watermelon near the rhine, razor soft chalkiness, baguette crust, sea spray, volcanic minerals, red & pink rose petals, beautiful acidity and long, rich, well polished finish. 375ml. Photos of; their beautiful Estate, a dark cellar I’d love to raid and one of their grand cru vineyards. @severngoodwin I guess I do have it on tap. 🤔 — 8 years ago
12' Sea Smoke Streamside Chardonnay. Last time I tried this particular bottle...made a note saying WAIT. It hasn't quite been a year.
Light golden in color(slightly darker then a year ago )Medium-ish body. This acidity has settled down since I had this last year(it needed to) quite nicely. Tropical flavors are still pronounced in the wine. Yellow apple, pear, pineapple, nutmeg & vanilla. Secondary flavors are starting to open up. Would enjoy trying this again in 2/3 years. — 10 years ago
Slightly tart but enjoyable. — 10 years ago
The best bars & wines....Smoke, leather & perfume. — 11 years ago
Terrific vintage. Not the P2 which followed, but the Oenotheque, Chef de cave. Brioche with mineral and smoke. — 8 years ago
Peppered steak and eucalyptus on the nose. Earth and blackberry and smoke dominate the mouthfeel with silky tannins coating the palette. The finish is long. Fantastic. — 9 years ago
1st anniversary dinner at Iris. — 10 years ago
Greg Wright
The Sea Ridge Chardonnay is rich and ample all in the Martinelli style but well balanced. Lemon pie, custard, ripe melons and French oak. Not the most subtle wine but very good in its own right. — 8 years ago