Extremely refreshing and easy to drink. Dry. — 8 years ago
Really smooth. Not overly spicy but you can taste the flavors of caramel and vanilla. Rich aroma — 9 years ago
13 July 2016. Eastside Cellars, New York, NY. — 10 years ago
12' Sea Smoke Streamside Chardonnay. Last time I tried this particular bottle...made a note saying WAIT. It hasn't quite been a year.
Light golden in color(slightly darker then a year ago )Medium-ish body. This acidity has settled down since I had this last year(it needed to) quite nicely. Tropical flavors are still pronounced in the wine. Yellow apple, pear, pineapple, nutmeg & vanilla. Secondary flavors are starting to open up. Would enjoy trying this again in 2/3 years. — 10 years ago
375ml. Drinking beautifully. — 11 years ago
Really great wine smooth after, could not — 7 years ago
Nice fruit — 8 years ago
The Sea Ridge Chardonnay is rich and ample all in the Martinelli style but well balanced. Lemon pie, custard, ripe melons and French oak. Not the most subtle wine but very good in its own right. — 8 years ago
Great wine with roasted chicken. On the sweeter side of most Oregon Pinot Gris, enough acidity to hold up. Well made, love it for the money! — 10 years ago
Really pretty. Another of those strong female wines I like 😉. — 10 years ago
Yes...again. Second bottle of this in 3 days. — 11 years ago
The 2012 is awesome. — 12 years ago
Delicious after an hour decant — 8 years ago
Love this! — 9 years ago
Smooth and spicy. Great with a steak and chimichurri Sauce. Affordable. Dark currant and tobacco. Let it breathe. — 10 years ago
Pretty bubble gum pink. Strawberry-raz flavors. Nice big finish. — 10 years ago
The best pinot noir ever. Shared with family tastes even better — 10 years ago
Lovely wine — 13 years ago
Mike Saviage

From the Willi’s Wine Bar list. Light straw gold. Heavy, more weight and depth when compared with the Meursault Exudes young Chablis with sea breeze and salinity, honeysuckle, wet clay and white flowers in the nose. Rich and heavy in the mouth. Shows power and complexity with air. Needs time. But this is pretty good juice. — 7 years ago