Jon Tate

9.2

San antonio bobs steak and chophouse. Darioush was better at that pricepoint. Nuttier and spicier than darioush. — 7 years ago

Casey Stringer

9.6

I know it's over the top,but damn it taste good. — 9 years ago

Joseph Gannon

9.3

Deliciously juicy nose of rasberry and watermelon. Mouthwatering pet nat, goes quickly. — 9 years ago

with Brooke

Shawn Thompson

9.1

Honeyed apricot nose with a white peach and grapefruit palate. Fruit forward with balanced acidity. Very good Ontario wine. — 10 years ago

Lee Garner

9.4

We really liked it. Smooth, some complexity. Super drinkable — 10 years ago

Colin Heinrich

Sales & Marketing B Wise Vineyards

9.1

Mineral, crisp, love — 10 years ago

Randall Bowman

9.1

Nice mouth feel and balance — 13 years ago

Amy Yan

9.1

Hit the wine jackpot on a work trip! One of two leftovers from the table next to me! Excellent Pinot. Lots of fruit and doesn't taste like a classic Pinot. Smokey wine indeed! — 7 years ago

Michael Solimano

9.3

Wonderful balance of sugar and acid with distinct and delicious apricot. A meal in itself — 9 years ago

Michael Piaker

9.2

1 August 2016. Uva Wines, Brooklyn, NY. — 9 years ago

David Bartolomeo

9.1

Very smooth and yet with a pleasant kick. With meat tom sauce and rice. 13%ABV — 10 years ago

Pablo Cetlinski

10

The best pinot noir ever. Shared with family tastes even better — 10 years ago

with Paul

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Great wine — 10 years ago

with Genelle

Gabriel Van Duren

9.5

One of the best — 12 years ago

Pam Hoadley

9.8

Smooth and light but rich flavor (TalentConnect2018) — 7 years ago

Benjamin Keator

9.4

The benchmark from which I Judge all Cali Cab Francs. Such a great wine. Just enough fruit, just a tad of spice — 8 years ago

with Ryan

Michael Piaker

9.2

13 July 2016. Eastside Cellars, New York, NY. — 9 years ago

David L

9.0

12' Sea Smoke Streamside Chardonnay. Last time I tried this particular bottle...made a note saying WAIT. It hasn't quite been a year.

Light golden in color(slightly darker then a year ago )Medium-ish body. This acidity has settled down since I had this last year(it needed to) quite nicely. Tropical flavors are still pronounced in the wine. Yellow apple, pear, pineapple, nutmeg & vanilla. Secondary flavors are starting to open up. Would enjoy trying this again in 2/3 years. — 10 years ago

Bob Lenz

9.3

Another very nice Cali cab. — 10 years ago

Ben Bronstein

9.2

I love Loire reds. Earthy, floral, balanced and nuanced acid and tannins, medium light — 12 years ago