Stanislav Lobanov

9.2

(17/20) Красивый, пряный аромат с нотами сливы, душистого перца и лаврового листа. Высокая кислотность и интенсивные танины. Ежевика, чернослив и специи во вкусе. Мощное, интересное вино. #fenavin2017 — 9 years ago

Vladimir Buzancic

9.6

Surprisingly good, fine notes, well balanced overall. — 10 years ago

Javier Torres

9.4

Me encanto con queso manchego y uvas verdes , buen aroma y poco fuerte , buena lagrima 👍👍🏻🍷👌🏻 — 10 years ago

Jimmy Smith

Director, West and North London Wine School

8.9

Not a wine of complexity but of drinkability. Big black fruit, blueberry, quite polished with a lick of vanilla. Tending towards a modern of Rioja, but appealing. Black cherry, creamy and mocha/vanilla. Medium bodied, smooth and decent. — 11 years ago

Philipp Gutzwiller

8.9

Found it on a wine list in a restaurant. Took a punt and - bingo! Fresh and light, crisp with an elegant nose and a remarkable fine finish. Not bad for being near the bottom of the price list. What a find!
— 11 years ago

Anton Pavlov

10

Прекрасное испанское вино, скрасит холодный зимний вечер. — 11 years ago

Eric Kozlik

8.9

On the nose, prune and stewed plum, held together with sweet spice. On the tongue, silky and reserved at first, but opening up to reveal a full palette of blackberry and ripe plum. The finish is medium to long, the tannins and acidity are light, and this wine goes down almost too easily. — 12 years ago

Perry Riddle

9.0

Tasty and affordable in the new Mencía style. Dark berry and vanilla on the nose, blackberry jam through and through on the palate. Finishes like satin. Great value to pair with red meat off the grill or hearty game. — 13 years ago

with Isabelle

Davis Smith

Sommelier Acquerello

9.0

Slovenian Pinot Noir that runs with the best of them. — 13 years ago

Aurash Jason Soroosh

9.5

Beautiful white wine. — 9 years ago

Marc vanholst

9.4

This 2011 Teodor is one of the best reds from Slovenia. Blend of 85% Cab and 15% Merlot and absolutely generous and nice in both nose and on the palate. Velvety and thick but at the same time with a great length. Lots of forrest fruits, leather and spice. Great wine ! — 10 years ago

Ross McGill

9.4

Really tasty. Great with lamb. — 11 years ago

Patricia Schnitzer

8.9

Sept 12, 2015. Spanish blend from Navarra (Northern Spain). 50% Cabernet Sauvignon, 30% merlot, 20% Tempranillo. 2010 vintage. Mellow blend with a hint of earthiness. Great value. Top Ten $17. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Oro pajizo, sin carbónico, buena potencia fruta de hueso, notas cítricas dulces, mandarina. En boca entrada potente, fresco, acidez y frescura... Buen final que lleva a repetir... — 11 years ago

Tim Salter

9.0

You'll love it — 11 years ago

Jeff Groh

9.6

First Rebula in Slovenia - more to follow — 12 years ago

Dennis Mann

10

Will knock you socks clean off. A wonderfully complex wine from Georgia (the country). — 13 years ago

Erica Bell

9.2

I'm a very happy girl sitting in my "treehouse" enjoying the most mellow of evenings, melting into this silky, soft, smooth operator, which will most certainly tuck me into bed after a 12 hour day. Sweet dreams Tempranillo! — 13 years ago

Lauren Fulk

9.5

Bottle we drank to celebrate one year anniversary. — 13 years ago

Juan Pablo Perez

8.9

Nariz con rastro de fruta oscura, algo de "grama" y un toque de alcohol. En la boca "smooth" y a la vez algo tanico todavía. Puede aguantarse un poco mas en la botella. Tiene algo parecido a un toscano. ( Ballester) — 9 years ago

Mary Rossillo

8.9

Acidic, earthy — 10 years ago

Kaitlin Ohlinger

9.0

100% Viura, tightly wound, beautiful acid, wax bean, bright citrus. — 10 years ago

Cliff Wu

9.1

Biodynamic wine, color closer to orange. Well-structured in the manner I now expect from Ribolla. Quince finish. — 11 years ago

Lino García

9.0

Con moito corpo e excelente sabor.
Absolutamente recomendable. — 11 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.2

Virgilio had this 11 years ago

Nata K

9.5

Перфекто 👌👍 — 11 years ago

Manuel Castro

9.0

Beautiful nose, fruity, floral, very expressive. Fresh, crispy, fizzy. Lovely! — 12 years ago

Dino Bachini

9.6

Day one tannins were rough and wine needed a good hour to smooth out. Wine was still tight and didn't show very well. Day two wine still needs time to open. Full bodied, cherry,coffee, earthy palate. Nose is still hot but hint of violets lie under abrasive surface. Wine needs AT LEAST two more years — 13 years ago

Marthin Stahelin

9.5

Muito bom, resfriado vai bem até com uma tabua de frios! — 13 years ago