Acidic, earthy — 9 years ago
When this opened up it was very good — 10 years ago
Not a wine of complexity but of drinkability. Big black fruit, blueberry, quite polished with a lick of vanilla. Tending towards a modern of Rioja, but appealing. Black cherry, creamy and mocha/vanilla. Medium bodied, smooth and decent. — 10 years ago
Virgilio had this 10 years ago
Rx Kickstarter Party Wine! — 11 years ago
On the nose, prune and stewed plum, held together with sweet spice. On the tongue, silky and reserved at first, but opening up to reveal a full palette of blackberry and ripe plum. The finish is medium to long, the tannins and acidity are light, and this wine goes down almost too easily. — 11 years ago
Tasty and affordable in the new Mencía style. Dark berry and vanilla on the nose, blackberry jam through and through on the palate. Finishes like satin. Great value to pair with red meat off the grill or hearty game. — 12 years ago
The inky purple/black '07 Bilboa Cab/Syrah Blend 'Sayulita' from Walla Walla offers up gobs of up-front spicy black and blue fruit with lots of spice and floral notes. Smooth texture, ripe flavors and good balance lead to a lengthy pure finish. — 12 years ago
Late check in — 9 years ago
Not gonna lie. This acid hound loves Walla Walla reds. Mocha, raspberry, balanced tannins, restrained oak. A bit of tart red fruit on the back. — 9 years ago
Me encanto con queso manchego y uvas verdes , buen aroma y poco fuerte , buena lagrima 👍👍🏻🍷👌🏻 — 9 years ago
Sept 12, 2015. Spanish blend from Navarra (Northern Spain). 50% Cabernet Sauvignon, 30% merlot, 20% Tempranillo. 2010 vintage. Mellow blend with a hint of earthiness. Great value. Top Ten $17. — 10 years ago
Con moito corpo e excelente sabor.
Absolutamente recomendable. — 10 years ago
You'll love it — 10 years ago
Great bottle — 11 years ago
Beautiful nose, fruity, floral, very expressive. Fresh, crispy, fizzy. Lovely! — 12 years ago
Day one tannins were rough and wine needed a good hour to smooth out. Wine was still tight and didn't show very well. Day two wine still needs time to open. Full bodied, cherry,coffee, earthy palate. Nose is still hot but hint of violets lie under abrasive surface. Wine needs AT LEAST two more years — 12 years ago
Bottle we drank to celebrate one year anniversary. — 12 years ago
Tom is a great wine maker. One of my favorites — 9 years ago
Very nice and smooth — 9 years ago
This wine is another masterpiece by Changyu, China's most renowned wine maker. It comes with a soft touch yet a great smell. — 10 years ago
Oro pajizo, sin carbónico, buena potencia fruta de hueso, notas cítricas dulces, mandarina. En boca entrada potente, fresco, acidez y frescura... Buen final que lleva a repetir... — 10 years ago
Прекрасное испанское вино, скрасит холодный зимний вечер. — 10 years ago
2013 Rosé of Syrah - mountain strawberry, orange blossom, full-bodied. Obsessed — 11 years ago
Crowd-pleaser. Greens & Embrys give it a 👍. Cucina Urbana, Balboa Park 10/13/13 — 12 years ago
I'm a very happy girl sitting in my "treehouse" enjoying the most mellow of evenings, melting into this silky, soft, smooth operator, which will most certainly tuck me into bed after a 12 hour day. Sweet dreams Tempranillo! — 12 years ago
Sarah Milsow-Guenther
60% Cab and 40% Syrah. Drinking very nice. Lots of pepper on the finish. It softens the longer it sits out. Nice wine. — 9 years ago