Dale Garrison

9.3

A real keeper. After airing it was super smooth, rich with darker notes. Stood well for 3 days. WOM 3-22. — 3 years ago

Phil Kessling

9.0

The Syrah definitely shows up. Adds some weight and a little olive tapenade. seemed to have a little new oak. — 4 years ago

Seiji Takeuchi

9.0

As a coffee lover, I like this beer. A lot of coffee flavor matches the stout taste. — 5 years ago

Shona Sanzgiri

9.5

Blueberries, licorice, cocoa, spice — instant smiles. — 6 years ago

Matthew Bauer

9.5

Wine from our Fredericksburg trip. From 4.0??? — 7 years ago

Mary Wilcoxen

10

Deep fruit flavor. Great with cheese. — 9 years ago

David Kline

9.1

Great little session Gose with all the flavors of cactus and most of the grapefruit without being overly pithy. Spritzy lemon to boot. — 9 years ago

with Courtney

Livio Pastorino

9.5

Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 3 years ago

Sarah MacDonnell

9.1

Bought from primal in January. AMAZING. Favorite orange maybe — 4 years ago

AJ Gubser

9.0

Toasted bread, brown bread crust, grape candy, and a leafy, herbal hop character.

Lots of toasty, bready notes with cherry/grape Jolly Rancher and an underlying metallic mineral note from the lager yeast.

Great project for SN pairing up with a different German brewer each year to come up with this. Nice to have a fresh example of this style. — 6 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.7

Still hoppy. Well evolved and no hurry to drink. — 6 years ago

John J

9.0

Nice depth of flavor, brown ale with a cocoa pinch. Great with fall food (sweet potatoes and pork). — 7 years ago

Deeanna P

9.0

Celebrating fall — 9 years ago

Senator Tommelier

8.9

Booyea Rioja. Mucho libre red fruits, tannins and leather like yo mamma likes it — 4 years ago

Dani Ruiz Sanchez

8.9

Rojo teja.
Buen Rioja. Frutos negros. Vainilla. Muy agradable — 4 years ago

Brandon Boesch

10

Not many beers brewed like this anymore. Literally pine trees in a forest with a hint of maple syrup. I get some citrus and raw ginger, but then that sweetness cutting through followed by bitters. The bitterness is so huge but balanced. This is a beer to experience rather than slug. — 5 years ago

Brian Grech

8.9

Very solid — 6 years ago

Kurtis Epp

9.3

Very nice complex, dark red. Great with Vietnamese (offsets the spice really well). Highly recommend... — 7 years ago

Lawrence Asrikin

9.3

Great full bodied and tannic RDD. Nose of tobacco, vanilla, and oak. Tastes young, powerful, and fresh on the palate despite being in the bottle for 7 years. Pretty much a perfect marriage between Bordeaux and Rioja. Black tea, slightly smoky on the finish. — 8 years ago

Ross Fulton

9.0

A real cotton-lickin' kiss of sultry temptresses — 9 years ago