Neal Ferry

9.4

No notes of Chard…. Extremely reasonable, I’d say Extra Ordinary Barack would say Extraordinary…. — 2 years ago

with TwiLea

S.S. Mandani

9.4

Fascinating pale gold straw color.

A cidery in the nose. Pears, fresh cut cold apple slices, peaches, slight essence of cardamom.

What a refreshing quality of effervescence to add to a tart, mineral, and blade of grass of a wine.

This is just fun, and reinvents this varietal for lovers of Riesling.

Always see the producer around and Simply Wine just added new bottles to their collection, subbing this slot in for Scribe (which is good, known, and kill the branding game, but not always best value).

Plus we got Finger Lakes in the house, which always feels great to support the local-ish wine scene.

Welcome addition. — 3 years ago

Bob McDonald

9.1

Crimson with a Tawny rim showing its age. Mellow and resolved - round and soft at 17 years of age. Black Olive tapenade and chocolatey notes. Leading Australian Wine Scribe, James Halliday, describes Wynns Black Label Cabernet as “the most important Cabernet in Australia with a magnificent history “. The first vintage was 1954 and in a few months time when the 2018 is released it will be the 63rd. Amazing QPR - the current 2017 can be purchased for $31.90 AUD. The wine is matured in new (never more than 20%) and old French and American oak for between 12 and 18 months depending on vintage. — 4 years ago

Brian Koffman

9.1

Stood up to her filet mignon nicely — 5 years ago

Ivy Hastings

8.9

All grapefruit — 5 years ago

Jeff Christner

9.3

Oh baby. 13.5% — 6 years ago

Michael Patrone

8.9

Hints of lemon tart — 2 years ago

with Meghana

Meg Herring

9.2

We found a Sylvaner in the sea of Riesling and we loved it 😆 — 3 years ago

Loren Loftesnes

9.1

I love this stuff on a nice summer day! — 4 years ago

Ned Gray Creed

9.0

Domestic Sankt! Local Sankt at that. Nice tension. I’d totally drink that without raising an eyebrow. I’m gonna ride my bike near that vineyard this morning. — 4 years ago

Bob McDonald

9.8

This was a real treat. Concentration and Intensity off the charts. Liquid raisins, toffee chocolate and fruit cake with the viscosity and consistency of engine oil. Leading Australian wine scribe James Halliday has never given 💯 points to a table wine but he gave 💯 to this fortified, as did James Suckling 💯 and Huon Hooke 98 points. The base vintages in this can go back to 100 years ( the average base sits between 20 and 40 years). Rutherglen Muscat is one of Australia’s gifts to the vinous world. — 5 years ago

Erica Gomez

9.6

Scribe Pinots are always solid. They provide a great experience at there property as well. — 6 years ago

James Brenner

9.1

Thanks for sharing the goods Lo! — 6 years ago

with Lauren

Neal Ferry

9.4

From Yesterday, Scribe Syrah, so stinking perfect, might be the best Syrah…. — 2 years ago

Neal Ferry

8.9

round 2; sparkling and sediment heavy; unusually special — 2 years ago

Miss Harvey

9.1

2014 Suuuuuuuuper golden and amazing! It was such a dark yellow, but still tasted bright and smooth. — 3 years ago

Nicolas Owens

9.2

Super interesting leggy funky (like gym shirt) and tart AF wine that we are digging mightily with our first course. — 4 years ago

with Anne

Kei Iwashita

9.4

acidic and doesn’t feel oaky or buttery — 5 years ago

Jonathan Taccone

9.2

Daytime crusher. Tart, fresh berries. Love it! — 5 years ago

with Tricia

Rick Billups

9.5

Fantastic. Little touch of pepper creates great flavor profile with berry. — 6 years ago

with Rebecca