Dave Mayers

9.5

Lucille. Holy WOW! This is American excellence. Lemon stones and reduction xtreme. Wish I could try this in 10 yrs. Perf. — 3 years ago

Ron R

9.3

As a Brit, fish, chips and mushy peas is my signature dish .Yes, the mushy came from a can, which is the primary source. We started with a rosé, but we are now on Switchback, which is opulent and correct. — 5 years ago

with Anne-marie

Jimmy Hong

9.2

Loved it! — 6 years ago

Neal Ferry

9.0

I’ll be your shot of whiskey — 8 years ago

with TwiLea and Jay

Mark Laumann

9.2

Domestic Barbera — 9 years ago

with Mallory

Patricia Novo, CSW

9.1

Definitely let it breathe a bit but the nose is all funk at first which I love.
Now it's all black cherry and a bit of sassafras — 10 years ago

Perry Riddle

9.2

Excellent. Expensive — 10 years ago

dawn martynuik

9.4

Tastes like Meyer — 10 years ago

Adrienne White

9.4

delicate graceful fruitfully delightful, great start for a celebratory feast — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

Peterson Zero Manipulation (2011) with the wild boar pasta special. Like a big hug from your best friends on an almost winters day! #wishyouwerehere — 12 years ago

Brian S

9.3

Mandarins, lemon, lychee, papaya, kiwi, kaffir lime, brûlée grapefruit, green apple, — 3 years ago

Joe Roth

9.2

A small winery making excellent Pinot Noir! — 4 years ago

with Jeff and Michael

David Shaw

9.2

I’m a fan. Opened one of my earliest purchases from the winery, and it’s so good. Ruby red, very good clarity, light to moderate pigment extraction. Black currant, raspberry and blackberry in nose with a hint of funk, red fruit galore in the mouth. Light skin and seed tannins, enough to remind you it’s still grape juice, albeit fermented. Really well crafted and balanced. Raspberry flavors starts early, cherry and some cranberry come later. Layers of red fruit depth, worth the wait. — 6 years ago

Brian Boulden

9.3

Excellent rich full body wine. Fantastic wine to relax with and kick back in the evening. Big fan of Scott’s wines — 7 years ago

Paul Weil

9.0

Smooth and creamy, this is a rich, chocolate red blend. The flavors are restrained and subtle, and the medium body is pleasant on the palate. There is a hint of fresh blueberries and some cherries in the finish. — 8 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.2

Virgilio had this 10 years ago

Ryan Carey

Founder Wine Confidential

9.1

2008 Tom Scott Barn Burner. Typical vegetal quality that I often get from Tom Scott. Green bell pepper and sweet blueberry notes — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Grapefruit. Apricot. Blood orange. Melon. Surprising palate weight and texture. Compelling. But mostly, look at that color! Deeeeee-licious. #skincontact #jolielaide @Scott Schultz — 10 years ago

Ian Burch

9.2

Winner. Every freaking time. — 10 years ago

Robert Hess

9.1

Good zin had to decant — 11 years ago

Zita hunt

8.9

Nice bouquet, plum flavors. — 4 years ago

Erik Sjolund

9.5

No, great pn. Pretty slim but very strawberry fruity n full. — 4 years ago

Paul Woolls

9.0

2012 exquisite balance. Bright. — 6 years ago

Derek Gale

9.6

2011 Switchback is to die for — 6 years ago

Kirk F

9.0

Thanksgiving is always a bit of a dilemma on what to open when we host. If only because of the steal we got on these wines, i was ok having it open for the ‘masses’. That said, I’m glad to have kept most of it for myself! These are really nice wines, approachable, available and reasonably priced. — 8 years ago

Michael Seely

9.0

Held up well. — 9 years ago

with Joe

R00ster

9.3

Huge Cabernet! Tons of flavor with heavy dark fruit with no alcohol aftertaste. We loved this one and probably could have been even better if cellared another year. — 10 years ago

Carnet Williams

9.2

Classic Walter Scott. Lighter on the palate. Slight wood. Cherry. — 10 years ago

Neal Schaffer

8.9

Full bodied and strong finish. All kinds of tobacco and vanilla with an oaky touch. Nice back tannin touch. Sushi night just got better! — 10 years ago

Monique Stanford

9.8

Smooth, creamy , buttery... — 12 years ago