Thomas Colman

8.9

I thought it was very good. Hard to determine the variety though as it was a bit too acidic for my liking. But with food it was lovely — 6 years ago

Lynne Rieck

9.0

Delicious! — 8 years ago

Michael Schamis

9.2

Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago

with Andie

James Gourley

9.2

Golden Apple and pear flavors. Full mouthfeel with medium acid. Great Alsatian blend. — 7 years ago

Tom Estes

9.4

Excellent bubbly, very high quality. — 8 years ago

Sarah Wollett

9.6

A total surprise! Nice body, medium acid, some decent tannins. Smokey, and a little meaty with crushed red fruits. — 10 years ago

Jeff Ball

9.1

Butterscotch, smoke and earth, and surprisingly a scintilla of mint. This wine from Mallorca was great with tapas @ Oloroso in Philadelphia. — 7 years ago

David Kline

9.1

Red and black roses shine across a black cherry lake with a cinnamon-cedar island over which hovers a basil and raspberry mist. Medium mouthfeel, shimmering with tart cherry, frozen dark chocolate, cracked coffee bean, cherry dust, dried bing cherry and rose petal with ash, red tea, dried cranberries and the absolute scintilla of micro-tar. Intense interplay, but as delicate as Pinot in its complex minutiae. #brunellodimontalcino #brunello #italianwines #montalcino #Renieri #redwine #sangiovese #zeus — 9 years ago

with Courtney