2017 vintage. Petrol and floral nose, tropical fruits and good acidity. Wonderful food wine, paired with kimchi chicken for Christmas Eve — 4 years ago
Nice evolution with ripe apricot and a round mouthfeel, finished with lemony acidity. Drinking very nicely now... — 5 years ago
Vibrates, RS but oh that Nahe acidity. — 7 years ago
Although some would advise to keep this a little longer for me this 2011 GG is already really nice. Elegant power, schiefer terroir nose, grapefruit bitter and a well balanced long finish. — 7 years ago
Biodynamic dry Riesling from Clemens Busch. Complex with a lengthy finish. — 3 years ago
Very refreshing. Not overly sweet. Punchy but nuanced — 5 years ago
White peach, green lemon peel and a touch of linden honey + pronounced flinty minerality. Unmistakably Mosel, lift, delightful and not overly complex. Nice find! — 7 years ago
Nice and light. Not too dry. Plum and not yet mature cherry notes. Could imagine drinking this on a porch overlooking the alps on a crisp, clear spring or fall day. — 7 years ago
Чёрная смородина, голубика, терн, мох, подлесок, жирная земля. Среднее тело, ощутимая кислотность. Хорошо и стройно сделано, но несколько прямолинейно, местами больше напоминает тощий, но точно откалиброванный каберне совиньон. По предыдущему опыту ожидал немного большего, но и так хорошо. — 8 years ago
Don't often have Riesling dry, but this is quintessential petrol and quince. Stands up well to acidic tomato sauces. — 4 years ago
Classic Mosel Riesling, tart, noticable mineral flavour with a round finish. I have enjoyed it wirh Pastrami sandwiches asxwell as cheese dishes such as cheese fondue — 4 years ago
One of my favourite Blaufränkisch. Mineral notes, some artichoke, high on the cherry and blackberries, but remains elegant - and not overpowering. — 5 years ago
Sooo smooth and a bit fruity! Love love! You can drink this endlessly :) — 7 years ago
This Blau Schiefer is my favourite, very good acidity en allready great yellow ripe fruit. — 8 years ago
Honey smell and easy up front taste — 8 years ago
Severn Goodwin
Perfect pair of pairings to eggs in a curry sauce over jasmine rice. Good to have the backyard egg factory 👍 — 3 years ago