4 August 2016. The Bar at Husk, Charleston, SC. — 10 years ago
Another spin-off label from an intensive 2-day blending session that took place at Brooks Winery earlier this year. This particular label is the inspired blend of Sommelier, Cappie Peete of McCrady's in Charleston, SC. That's right, if you want to sample this wine, you'll have to visit the restaurant. And like the other wines that emerged from this session, the Heritage Red label is stylish, with overt silkiness set against tart, pitched red fruit—it's loaded with sour cherries, underbrush and white pepper. 13.5% ABV | Sample — 10 years ago
Housewarming Party! Thanks Jana!! Xoxo — 12 years ago
A revisit 2 years later and nicely developing with additional silkiness and finesse. The whole cluster component adding exotic spices and complexity. — 10 years ago
Not too sweet. — 10 years ago
Wine #100 on my delectable account, and as it happens my first from Mexico. Beautiful blend. Opens up nicely. — 11 years ago
Drier Pinot Grigio. I can smell apple & nectar. Very good! — 11 years ago
One of my favorite go-to wines for dinner and gifts! It is light and fruity and delicious! — 11 years ago
Very crisp sparkly wine. Delicious — 12 years ago
Ich hab den graal gefunden... — 13 years ago
Bubbly - sweet, but not over sweet or syrupy. Fruity. Drank with homemade gyros. — 10 years ago
Super yum — 10 years ago
Fathers Day 2015 Columbia. SC — 11 years ago
Needs a good hour or so of breathing. — 11 years ago
Unique Australian PG. Could be mistaken for Pinot Noir Rose. Candied red fruits and spice, amazing texture. Partnered with BBQ terrifically — 12 years ago
Natalie Jordan
Pretty solid when you've already been drinking. — 10 years ago