Fine chilled but a little too sweet or something - proly wouldn't get again — 10 years ago
Excellent with The Elk Anasazi burger and corn pasta. — 10 years ago
Dude. @Chad Hinds — 11 years ago
Tasted the 12, 14 and 15. This rating is for the 2014. Purchased in 2002 by the Chicago based Sauvage family and under the guidance of Ted Lemon (Littorai) and Claire Mulholland. Biodynamic and making great Pinot. Should be available in the USA with these connections. — 9 years ago
Paired it with Red fish broccoli and broad bean salad, and reading 'where's wally'? — 11 years ago
Purple red in color, dense. Blueberry blackberry minty smoke and wood notes in nose. Berry cherry smoke notes in mouth (later morphing almost into cola) with some tongue coating astringency in finish. Strawberry and blackberry aftertaste. A little aging might polish the few minor edges remaining in the wine — 9 years ago
Very solid. Lately I found Dujac wines on the lower spectrum very very appealing. Wines are really well crafted, good depth and intensity. Modern style indeed, Dujac is giving Morey village a total makeover. Buy it! — 11 years ago
Alex Xu
Incredible. Jaboulet family apparently inconsistent in final years of ownership, but this one had everything. So dense still, with lots of kalamata olive, olive brine, cherry, blackberry, black pepper, leather, cured meat, earth. Savory, sweet, powerful, elegant, hit every end of the taste spectrum. Super long. In magnum — 9 years ago