Bob McDonald

9.4

Tasted the 12, 14 and 15. This rating is for the 2014. Purchased in 2002 by the Chicago based Sauvage family and under the guidance of Ted Lemon (Littorai) and Claire Mulholland. Biodynamic and making great Pinot. Should be available in the USA with these connections. — 9 years ago

Marissa Reibstein

9.4

Honey, apricots, crisp, EXCELLENT. Wish I had more!!
— 9 years ago

Trinity Hartman

9.8

Excellent with The Elk Anasazi burger and corn pasta. — 10 years ago

Jonathan Patch

9.4

Dude. @Chad Hinds — 11 years ago

with D.C.

Levi Glenn

9.0

Pencil lead and mint dominate the nose. Not much fruit t speak of. Medium weighted in the mid with sneaky tannin creeping up on the back. A introspective version of Cab Franc that seems complex, but leaves me wanting more. — 9 years ago

Tannin Wine Bar & Kitchen KC

9.4

Ripe fruit up front with the savory stuff a bit in reserve. Decanting + time give the full spectrum of olive, spice, bacon, blood. There's so much wine here and such good conversation to be had around it. — 9 years ago

Ludovic Anacleto

9.2

Very solid. Lately I found Dujac wines on the lower spectrum very very appealing. Wines are really well crafted, good depth and intensity. Modern style indeed, Dujac is giving Morey village a total makeover. Buy it! — 11 years ago

David Shaw

9.0

Purple red in color, dense. Blueberry blackberry minty smoke and wood notes in nose. Berry cherry smoke notes in mouth (later morphing almost into cola) with some tongue coating astringency in finish. Strawberry and blackberry aftertaste. A little aging might polish the few minor edges remaining in the wine — 9 years ago

Mylene dG

8.9

Fine chilled but a little too sweet or something - proly wouldn't get again — 10 years ago

P

9.5

Paired it with Red fish broccoli and broad bean salad, and reading 'where's wally'? — 10 years ago