Michael Meyer

9.0

Super floral on the nose, with strong notes of lemon peel and river rock. The palate is surprisingly lush/ripe and full bodied for a Vermentino - maybe the 14% ABV talking here. I also get a hint of spearmint and stone fruit in the midpalate. Bracing lively acidity throughout. Long finish for an Italian white. Awesome with goat cheese and a fig/olive tapenade. — 9 years ago

Dario Tolone

9.1

so elegant and smoth. my favorite sardinien. even it is not a "real" one... — 9 years ago

Cathy Hufford

9.2

Very smooth - not a lot of after taste. — 10 years ago

Kacie Lyn

9.2

This orange wine is a new staple of my house. Lime and salt hints are burrito perfect. — 10 years ago

Gahl Rinat

9.3

Figs, balanced acidity,robust with grace, cherries. — 10 years ago

Dani Binzak

9.0

Delicious!! — 11 years ago

Ralph DiBiasi

9.0

Great complexity — 12 years ago

Bryan Hopkins

9.1

I find the bouquet faint and hard to detect, but the taste is wonderfully complex: white peach, grapefruit, orange zest, lemon, and mineral. Very enjoyable. This would probably pair great with ceviche. — 9 years ago

Maya Kaczorowski

8.9

Refreshing — 9 years ago

James Weingarten

9.5

Light red. Funk. Leather. Amazing. — 9 years ago

Renato C.

9.2

Very Good unespected wine. — 10 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Pale, translucent Ruby. Floral, mountain herbs, licorice. Intense Raspberry ,in-mouth aromas. Slightly drying on the finish. — 10 years ago

Katherine Guzman

9.9

Wowewewow!!!!! #lifestooshorttodrinkbadwine — 11 years ago

with Julian

Kenny Koda

10

2011 Gianfranco Manca CiCipi Rosso Panevino — 12 years ago

Liz O'Neal

8.9

Light mouth feel of a Pinot, but with complex notes of ashy volcanic soil, tree bark and (hint of) berries. Tart acidity on mid palate — 9 years ago

with Shannon

Raun Kupiec

8.9

Very nice. Fresh and crisp. Light hints of tropical fruits (or is that Juicy Fruit gum?). Light bodied but nice mouth feel. — 9 years ago

with Barbara

Molly K

9.0

This was beautiful! Strong, nutty and mineral similar to nice home wines I've had in Greece. — 10 years ago

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 10 years ago

Maggie

9.2

eataly to LNK — 11 years ago

Natalya L

9.7

At Rose's Luxury — 11 years ago

with Elan