Stephen Mandy

9.0

Rich fruity full bodied Sicilian wine is entirely enjoyable now and for the next 5-10 years. — 7 years ago

Michael Park

9.2

Nice blend, well balanced. Just got better and better through the night — 8 years ago

Joanne Frette

8.9

Lovely warm spices continuing to the finish. — 9 years ago

Teodora Nikolova

9.0

Exellent with a beef carpaccio con rucola. Very light and fruity. Beautiful colour. Chilled would be even better.. 👌🏻 — 9 years ago

Bob McDonald

9.2

A lovely dusty pink copper color. Savoury and bone dry as expected. You would not imagine BS making a bad wine no matter what the grape is. Short term drinking. — 10 years ago

Ira Schwartz

8.9

Immediately attacked by red fruit and smoked herbs. Somewhat lean in the mouth due to the high acid. Lots of leather and earth but flavors are holding back. Will time fix all? — 10 years ago

Neville Ayers

9.1

Neville had this 10 years ago

Mary Williams

9.5

Why pay for a wine tasting when Pablo will give it to you for free? — 11 years ago

Vincent Magnat

9.5

Bon vin de tous les jours. 11$ — 11 years ago

Julieta Ho

10

wonderful strong wine, lovely and smooth but full of character. wonderful italian wine with mum, auntie and Fabio at Nou restaurant — 12 years ago

LM Segal

9.2

Most of the group had this as WOTN, but though it was beautiful and rich, there was a stewed fruit element that kept it off my podium. Otherwise beautiful saddle leather, soft cherry. — 7 years ago

Gail Thompson

9.3

Wine from walking tour of Venice, April 2016 — 8 years ago

a brandsoy

9.5

A fab wine at tutti santi — 9 years ago

Bob McDonald

9.3

Deep purple in color. Amazingly full bodied and "thick" for a Craiglee which one normally associates with spicy peppery cool climate aromas, but hardly a trace of this in 2003, a drought year. Some cherry vanilla notes. For all of our OS Delectable members, if you ever fly into Melbournes Tullamarine Airport, instead of going south on the Freeway to the city go north for 15 to 20 minutes and you will come to Craiglee. Vines first planted in the 1860s and best known for its marvellous long lived Shiraz. James Halliday tasted the 1872 (not a misprint!!) in 1993 and gave it 95 points! Challenges Biondi Santi Riserva re longevity!! I have a magnum of the 2003 which will stay sleeping for many more years. — 9 years ago

web bond

9.2

Le Chiuse "Stellare" Brut Rose Metodo Classico 2013. 2nd vintage. 100% Sangiovese Gross from B11 clone, which is the Biondi-Santi clone from il Greppo. 2 years en tirage. 2700 bottles produced. — 10 years ago

Paul Heyrman

8.9

Last bottle. Drinking perfectly. 2006 Sangiovese. Had with Rocquefort, spinach and walnut pizza. — 10 years ago

Renee Avelsgard

8.9

Crisp. Not quite as citrusy as expected. Delicious nonetheless — 11 years ago

Pip Thompson

9.6

Great with pizza — 11 years ago

Fabio Franchella

9.0

Uva "Verdeca"...autochtona della Puglia — 12 years ago

Victor Calabrese

9.9

Solane santi, valpolicella — 12 years ago

Scott C

Founder / Co-director SR Wine imports

9.5

Biodynamic producer ! This is a steal , way better than a Biondi Santi at a much better price . Such great acidity and what a wine . — 8 years ago

Riccardo L.

9.0

Not because of content, but because of circumstance... the best prosecco I've ever had. #anthonyslaststand — 8 years ago

Anna Altman

9.5

With Altmans at vineyard outside Rome — 9 years ago

Amanda Burton

9.1

Starting off Thanksgiving with Prosecco! — 9 years ago

Jeremy Lindsey

8.9

Termini, Italy — 9 years ago

with Daniella and Ashley

Magnus Mosén

8.9

Mellovinet! Bärig doft men en hint av risbastu. Mjukt och välbalanserat. Prisvärt! — 10 years ago

Lev Lavrichtchev

9.6

Great. Period. — 10 years ago

Clive Smith

9.1

Very rich and full bodied version of Primitivo. Good purchase at the price. — 11 years ago

Fab Fab

9.6

Rio 240 rhs 2013 sept — 12 years ago

Donna Tomlinson

9.7

Smooth finish — 12 years ago