Jeremy Lindsey

8.9

Termini, Italy — 9 years ago

with Daniella and Ashley

Paul Heyrman

8.9

Last bottle. Drinking perfectly. 2006 Sangiovese. Had with Rocquefort, spinach and walnut pizza. — 10 years ago

Neville Ayers

9.1

Neville had this 11 years ago

Mary Williams

9.5

Why pay for a wine tasting when Pablo will give it to you for free? — 11 years ago

Vincent Magnat

9.5

Bon vin de tous les jours. 11$ — 11 years ago

Julieta Ho

10

wonderful strong wine, lovely and smooth but full of character. wonderful italian wine with mum, auntie and Fabio at Nou restaurant — 12 years ago

Travelingirl Loves Wine

9.5

Thanks again Dimitri! The wine expert!! — 13 years ago

Bob McDonald

9.2

A lovely dusty pink copper color. Savoury and bone dry as expected. You would not imagine BS making a bad wine no matter what the grape is. Short term drinking. — 10 years ago

Ira Schwartz

8.9

Immediately attacked by red fruit and smoked herbs. Somewhat lean in the mouth due to the high acid. Lots of leather and earth but flavors are holding back. Will time fix all? — 10 years ago

Renee Avelsgard

8.9

Crisp. Not quite as citrusy as expected. Delicious nonetheless — 11 years ago

Pip Thompson

9.6

Great with pizza — 11 years ago

Fabio Franchella

9.0

Uva "Verdeca"...autochtona della Puglia — 12 years ago

Victor Calabrese

9.9

Solane santi, valpolicella — 12 years ago

web bond

9.2

Le Chiuse "Stellare" Brut Rose Metodo Classico 2013. 2nd vintage. 100% Sangiovese Gross from B11 clone, which is the Biondi-Santi clone from il Greppo. 2 years en tirage. 2700 bottles produced. — 10 years ago

Magnus Mosén

8.9

Mellovinet! Bärig doft men en hint av risbastu. Mjukt och välbalanserat. Prisvärt! — 10 years ago

Lev Lavrichtchev

9.6

Great. Period. — 10 years ago

Clive Smith

9.1

Very rich and full bodied version of Primitivo. Good purchase at the price. — 11 years ago

Fab Fab

9.6

Rio 240 rhs 2013 sept — 12 years ago

Donna Tomlinson

9.7

Smooth finish — 12 years ago

Travelingirl Loves Wine

9.5

Organic Greek Wine. Thank you Dimitri!! — 13 years ago