Joe Estrada

8.9

Perfect wine on a warm Nashville evening prepping for roasted chicken dinner — 7 years ago

Peter Sultan

8.9

If a wine can be honest (& a farmers wine to boot), this is it. Even threw off a bit of sediment for such a youngin'. Much much better the 2nd day. Doesnt have the acidic snap that some of my fave Bourgueils do, but Im rootin for it — 8 years ago

Michael Piaker

9.1

3 February 2017. Chambers Street Wines, New York, NY. — 8 years ago

Eric Egan

9.4

I suspect this didn't get quite enough air. Not quite pop and pour but it was only open for 45 mins before we drank it (we were perhaps over-concerned about the mid shoulder level). Lovely (and lively) russet core with long legs as a ruby rim; nose of pencil shavings, cigar tubes (hint of metal with lots of tobacco), blackberry stalks, and lingering aromas of compté cheese rind and venerable (on-the-edge) rose petals; long and satisfying - persistent tannins and well integrated but still present acidity. From half bottle - need to give the next one more time!!! — 9 years ago

Joe Estrada

8.9

As awesome as always — 10 years ago

with Sue

Ilaria Ropolo

9.3

Champagne Brut Nature, Blanc de Noir, Pas Dosé, 12%. No added sulfites.
Disgorged in 2013.
Bottle tasted in January 2015.
Golden yellow color, with persistent perlage.
Ethereal and evanescent, with scents of berries such as blackberry and blueberry.
Very crispy in the mouth, with great acidity and astringency, yet well balanced and elegant. — 10 years ago

Anthony Marocco

8.9

Ripe white peach, pineapple, and other tropical fruit balanced by bright acidity and a vibrant mouthfeel - finishing crisp and clean — 7 years ago

Michael Piaker

9.2

31 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Olivia Hellewell

9.3

Drinkable AF. — 8 years ago

Marc Piro

9.4

Prefer it freshly opened with limited air while it's still tight. Really good. — 9 years ago

with Anna

Andrew Dick

8.9

Earth tones are prevalent — 9 years ago

Philip Ariza

9.2

still an excellent Mourvèdre. — 10 years ago

Philip Ariza

9.5

buttery and smooth with a slight spicy finish. lasts forever in your mouth. tropical fruit and slightly effervescent. excellent all around! — 11 years ago

Fredybeans

9.4

Or
Nez réduit sur l huître puis anis miel avec l air
Attaque ample pleine avec une superbe matière sèche
Milieu plein
Finale longue crayeuse et miellée anis en rétro
Très beau vin — 8 years ago

with El

Raul Puga

8.9

Very smooth. Great value — 8 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago

Ryan Vento

9.1

Velvety, plush and deep; hints of plumb and baking spice with an almost chalky mouthfeel. Decanted for 3 hours as per the winemaker's suggestion and turned out beautifully. — 9 years ago

with Krystal

Mandy Regan

10

Dinner with aunt Ann @ the whitnry — 9 years ago

Peter Ryan

9.5

Everything the same except for Sulfur, both delicious but sans soufre was alive — 10 years ago

Parag Lalit

10

04' sans souffre! Superlike. — 11 years ago