Michael Meyer

9.4

100% Sangio. 100% incredibile! For a 28th anniversary dinner with my wonderful wife. Sight unseen (so to speak) I was impressed beyond words. Went to Coltibuono this summer but didn’t taste this; however they swore up and down that the Sangioveto had the goods. And it did in spades! So rich and savory. The depth of cherry fruit and silky tannin is off the charts. I only wish I had another bottle to age for 3-5 years and taste some heaven then. Molto buono!!! — 7 years ago

Alex Powell

9.1

Bys I don't understand what wood you're noticing, i don't sense new wood at all! Superb complexity and exuberance in both nose and palate, $17 bottle? This can easily compete around $30. Great spiciness, robust black cherries, herbs and intense tuscan florality. Quite long in finish, with classy sinewy tannins. A slight note of chocolate on nose, but seems more from ripe merlot to me than excessive oak. Hides 15% very well, finishes vibrant and spicy. 45 merlot, 40 cab sauv 15 sangioveto. 2010 vintage. — 9 years ago

Tom & Lois Kelly

9.4

This 2006 Sangioveto Malvasia blend is terrific! Wild cherry, earthy undertones with a hint of blackberry. It is in its sweet spot right now but has at least 8 to 10 years remaining. Enjoy! — 7 years ago

Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.8

Great Sangioveto Grazie Family Manetti and RIP Maestro Assaggiatore Giulio Gambelli — 9 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

10

As perfect a Brunella as you could ask for. Perfectly in balance after 23 years, great fruit, acid, and structure . I give it a gazillion points ( on the Sangioveto scale ). — 10 years ago

Morgan Diamant

9.4

Can't beat Barrel-aged grappa for a digestif — 8 years ago

Jerry Raphael

9.2

Finishing up some old Aqua Vitae with family. Excellent!! — 8 years ago

with Barbara

Lauren DeStefano

10

This came from Enoteca Pitti Gola e Cantina Fall 2014 selection. An incredible wine, paired with a light cheese or alone. — 9 years ago