Jay Kline

9.3

Last night, a buddy of mine who’s a Disabled Veteran and Registered Architect, announced that he was assuming control of a SDVOSB Architecture firm. He had spent the better part of a year of trying to reach a purchase agreement. So it was an evening of celebration. He’s been a Stag’s Leap Wine Cellars fan for some time and he planned to pull the cork on a few bottles. We had a couple of rando bottles too but all were California Cabernet Sauvignon. This was the opening salvo and a very good one at that. Perfumed, lush, velvety fruit with lovely structure. Hugely quaffable and already drinking very well with a short decant but I think this is pretty characteristic of the 2014 vintage. — 5 years ago

Jason DT

9.1

Bubbly champange. Nicr acidity — 6 years ago

Bonnie Wilson

9.6

We had a different grape variety at Farmers Apprentice and it was incredible!!! — 6 years ago

Michael Meyer

9.6

Incredible elegance married to youthful power. This was Marcus Nataro’s first effort at SLV...I think he’s figured out the Napa thing pretty well. — 7 years ago

Robert Stackowiak

9.8

Fantastic Fay from where the new tasting room now stands. Amazing. — 7 years ago

Justin Farrar

9.5

Reminds me of a viognier. Excellent — 8 years ago

John Mascarenhas

9.1

Super tasty and smooth...especially for the reasonable price. Great everyday drinker. — 5 years ago

Dana Howard

9.8

Light just like I like it — 5 years ago

Louis Martin

9.8

Very sophisticated wine, has the velvety smoothness of the FAY Cab as well as the spice accents of the SLV Cab. — 6 years ago

David Newland

9.5

Beautiful dark purple color with long legs. Subtle nose of dark fruits and cherry. Medium bodied tannins and hint of SLV minerals on near perfectly balanced palate. Finish is wonderful. Great bottle of wine. Cab and Petit Verdot blend. Not sure why Delectable is calling it Merlot. — 6 years ago

Randy Tam

9.4

This is one of my favorite Stag's Leap Napa Cabernet Sauvignon. It's better than the Artemis and slightly less full-bodied than the Cask 23. It's medium to full bodied, with a complex bouquet of blueberries, currant, cedar wood, and a sense of expansive after-taste. It's balanced and well positioned, totally harmony. I love it. I hope you can still find this vintage in the market. — 7 years ago

Samuli Jokipaltio

9.2

Restaurant recommendation. Full bodied, oaked but very structured white. Very enjoyable. — 8 years ago

Robert Stackowiak

9.3

Smoothing out with age with wonderful fragrance - July 2016 — 8 years ago

David D

9.1

Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 5 years ago

Shane Walker

9.0

Clear deep purple with clean pronounced aromas of plums, cherries, rose and spice. Dry with well balanced acidity, lovely smooth tannins and a medium bodied, medium finish. Complex flavours of black fruits make this an excellent, complex wine. — 5 years ago

with Michele

Elizabeth Fitzpatrick

9.1

At Cure in Pittsburgh. — 6 years ago

Michelle Mondonedo

9.0

Refreshing. Went great with truffle ramen. — 7 years ago

Logan Ebersold

9.3

Dry farm wines collection. Pretty good — 7 years ago

with Becca

Michael Meyer

8.9

An amazing look into Napa's yesteryear. Thanks Robin! Completely tertiary in nature, redolent of Xmas spices, and a perfect wind-down from the powerful wines of the evening, — 7 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

9.0

Happy to have this as a blind from the fabulous Jeffery Bencus #grateful — 8 years ago

with Norman and Jeffrey