A beautiful red. Rich and flavouful. — 6 years ago
More than 1 hour, sweet aroma came out . Its concentration is getting interesting. Rich. Comfortable black fruits flavor. 2012 @, Roast, 190916 — 7 years ago
Clear deep purple with clean pronounced aromas of plums, cherries, rose and spice. Dry with well balanced acidity, lovely smooth tannins and a medium bodied, medium finish. Complex flavours of black fruits make this an excellent, complex wine. — 7 years ago
Ett lätt tunt gott vin. — 9 years ago
Reminds me of a viognier. Excellent — 10 years ago
Super floral nose, slate and lemons all the way through. — 6 years ago
Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 7 years ago
2012 Reserve drank in 2018 — 8 years ago
Refreshing. Went great with truffle ramen. — 9 years ago
Can't go wrong with a Chiarello wine when at Bottega in Yountville - pairs well with Italian but stands alone as well. Looking forward to 2 bottles of '05 that we have at home! — 9 years ago
Очень насыщенный и глубокий вкус. — 10 years ago
2020/5/24 with grilled ribeye, eringi with fennel, tarragon and chives, whitebait aglio olio and radicchio salad. This had a wonderful balance of taut structure and fruit intensity, while still remaining light and translucent. That, with the red fruit and spice nose, gave it an almost Burgundian feel - it was also quite distinct from the other Fay bottles. — 6 years ago
Very nice. Finish. Highly aromatic. Citrusey. Medium bodied. Much like a light oyster Bay. Buy again! — 6 years ago
Light just like I like it — 7 years ago
Purchased at US Embassy store in Jordan. — 8 years ago
Earth and fruit combined. Striking nose of toasty spices, anise and cocoa. But had enough fruit on the palette to balance out. Dark berry, bramble. Medium tannins and lingered with espresso. I can see why this grape is good with gamier proteins — 8 years ago
Restaurant recommendation. Full bodied, oaked but very structured white. Very enjoyable. — 10 years ago
Luis Arguero (@winefromAtoZ)
Finally made it to the Italian Alps! Carne salada e Pinot Nero! First wine of this 7 day mini trip to the Trentino region. Cheers🍷 — 5 years ago