Bonnie Chu

9.0

Wowee! Fab with maitake mushroom soba. Needs to breathe a bit as the finish is a little Bretty upon open but it blows off. — 5 years ago

Marta Bean

9.5

Beautiful!! Super light and delicate — 5 years ago

Caleb Krell

8.9

A very nice gift of a very nice wine. More stereotypical cali than my normal Sandhi chards. — 5 years ago

Jacey Z

9.5

2017 Memorious Pinot Noir ⁣
2017 Bloom’s Field Pinot Noir ⁣
2017 La Côte Pinot Noir ⁣
2017 Sous le Chene Pinot Noir ⁣
2014 Sandhi Blanc de Blancs ⁣
⁣
All Pinot Noirs were delicious. Memorious tasted some spice with black pepper. Bloom’s Field showed darker fruits. La Côte was fuller in body and riper on aromas. Sous le Chene had the best concentration and the most complex profile with hint of wild bouquet. The Blanc de Blancs was refreshing with a tad of funkiness, possibly from VA and a little oxidation, 3 years on lees, all adding to the character.⁣
⁣
What’s especial about Sous le Chene is that it’s sourced from this 10 rows of vines literally right next to La Côte but you can somehow really taste the difference between the two. ⁣ — 6 years ago

Lindsey King

9.5

Very interesting to taste this pitted against the Sandhi Pinot posted just previously. Similar in so many ways yet so different! Foraged strawberries, earth, rosewater. Tannins with a light grip like a partner lightly squeezing your palm during a horror film even though they claimed to be fearless. Bright, restless acidity. Smart and worldly. Alive and well. — 7 years ago

Aaron Rankin

9.0

Go to for sushi — 8 years ago

Aaron Means

9.1

Cherry, black raspberry, Loam. Heavier set than the other wines (Sandhi, DdLC). Wound up and tight. Needs time. @June's All Day, Austin TX — 8 years ago

Steve Anderson

9.0

Longoria. Santa Barbara Wine Seminar. Picked a bit later than the Sandhi. Same good minerality. Mrs A enjoyed this quite a bit. — 10 years ago

Tom Cole

9.0

Umami, green tea nose with a smooth, jammy flavor. Lingers for a bit with a touch of heat. Quite tasty! — 10 years ago

Amy Lutchen

Sommelier The Boarding House

10

So beautiful! — 11 years ago

Dylan Thomas

9.0

Dusty, red fruit, touchdown — 5 years ago

Joe Roth

9.1

Beautiful and crisp! Nice acidity. — 5 years ago

with Jeff and Michael

Martinez

9.2

Outstanding Syrah from Bien Nacido Vineyard in Santa Maria Valley, a site Rajat Parr has been exploring for a number of years (some, in collaboration with Piedrasassi) to craft a California Syrah to match the northern Rhône best ones (if you've read Rajat Parr's Atlas of Taste, you know he's obsessed with Thierry Allemand). Lively, balanced, delicious. — 6 years ago

Louis Martin

9.3

Smooth citrus and tropical flavor, not too tart, pairs nicely with salmon. — 7 years ago

Junaid Mohiuddin

9.4

Classic Pinot. Soft on the tongue but full of flavor. — 7 years ago

Lindsey King

9.6

Oh my goodness, here is goodness itself. Such an accessible poem this wine. Forthcoming wild strawberry jam and bark and sweet smoke like incense. It's like when someone remembers the things you love, the things maybe you even forgot you loved, and tries, really tries, for you and their effort engulfs you and they don't see that consideration in themselves but it's so vivid in your eyes. — 7 years ago

Aaron Means

9.7

THE. BEST. DOMESTIC. CHARD!!!!!! Yes, yes, yes. I'm blown away. This is the best domestic chard I've ever drank. This particular vintage is killer. I could poor this in a lineup of top notch Meursault and none would be the wiser, that's how good this is. Intense smoke/funk brought on by minerality that most domestic producers could only dream of. A legendary wine in my book. @June's All Day, Austin TX — 8 years ago

Josh Claxton

9.4

A brilliant balance of deliciousness and complexity that makes it easy to drink the whole bottle without ever thinking about things like when it was disgorged... — 8 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.4

Great job on no so2 Pinot — 11 years ago

Kimberly Charles

9.7

Beautiful nose of white peaches, lime blossom, tilleul, wet stone ...steely on the palate perfect with a dozen miyagis & Drake's Bay oysters — 12 years ago

with Rajat

Brandon Boesch

9.6

This was clearly California but in a restrained style. Cherries and baking spice. Really great after some air. Please try storm before Sandhi or other rich people’s wines in SB county. — 5 years ago

Bonnie Chu

9.1

Coronatimes quarantine bubbles — 5 years ago

Raul Puga

9.0

Big fruit but settled down after some time — 5 years ago

Aaron Rankin

9.2

Nose begins as a dull flint, with some petrol. Needs 5 minutes of air for the fruit and oak to unfurl. Really shows after an hour open. Incredible energy and length, which is reminiscent of Sandhi, though with clearly different typicity, showing less of the lemon/lime thing and more of a full, buttery popcorn thing. Everything’s decently integrated, for the age. — 6 years ago

Patrick Hu

9.2

A not-too-distant relative of Sandhi. — 7 years ago

with Ron

Aaron Rankin

9.0

The expected acid and lemon of a Sandhi. Personally haven’t noticed massive variation in Rajat’s wines across terroir. — 7 years ago

Chris Clouten

9.0

Definitely can taste the connection between Evening Land and Sandhi. Overall it's very nice. Excellent mouth feel, not buttery. — 8 years ago

Aaron Means

9.6

😲!!!! I've fallen in love. This is ethereal juice. Svelte, lean, orange peel, wild strawberry, cranberry, game, flowers, funk. So complex. The nose pumps out aromas out of the glass. One of the best pinots in all of America. @June's All Day, Austin TX — 8 years ago

Piya Charanjiva

9.4

Perfect start to the weekend #sandhiwines — 10 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

Sandhi rosé: may be habit-forming. — 11 years ago

with Rajat and IPOB