Louis Martin

9.2

Crisp, clean, light floral bouquet, medium acidity, slight fruity aftertaste, good in its own and bursts with flavor when paired with fresh crudo, fruit, and salads. — 9 months ago

Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 6 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 9 years ago

Rubychick

9.0

F for fabulous Falanghina — 10 months ago

with Erika

Effie Genovese

9.1

Buttery Oaked wine. Delicious even with red meat and pasta. — 7 years ago

Michael Seely

9.2

Drank too soon but demonstrative of classic Brunello! — 9 years ago

Horacio Laredo

9.2

A rare dark berry color wine, well blended wine structure and with earth berry end taste that exposure it exquisite complexity of well done California wine. — 2 years ago

Amy Williams

9.5

Wine insiders — 4 years ago

Monica Lins

9.0

Full body with a peppery after taste — 8 years ago

Jeff D

9.2

Cali Pinot Noir for the 4th: @RhysVineyards San Mateo — 10 years ago