Hugh O'Riordan

9.1

Dark and rich earth flavors. Very well balanced with good finish. It’s from Livermore not Australia! — 5 years ago

Monica Lins

9.0

Full body with a peppery after taste — 10 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago

Daniel Van Doren

9.1

Fruity white — 6 years ago

Randy Fuller

9.0

This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 8 years ago

Mike Blackstock

9.7

Great now and will age amazing. — 13 years ago

Brandon T

9.2

Can’t get enough of these chards. Just behind the Zephyr for me. — 6 years ago

Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 8 years ago

Patrick Downes

9.0

Rich and perfumed low acid A nice change of pace — 11 years ago

Michael Shonblom

9.3

Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago