Buttery Oaked wine. Delicious even with red meat and pasta. — 7 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 9 years ago
A rare dark berry color wine, well blended wine structure and with earth berry end taste that exposure it exquisite complexity of well done California wine. — 2 years ago
Super tasty. — 6 years ago
Drank too soon but demonstrative of classic Brunello! — 10 years ago
Wine insiders — 4 years ago
Full body with a peppery after taste — 8 years ago
Cali Pinot Noir for the 4th: @RhysVineyards San Mateo — 10 years ago
Louis Martin
Crisp, clean, light floral bouquet, medium acidity, slight fruity aftertaste, good in its own and bursts with flavor when paired with fresh crudo, fruit, and salads. — 10 months ago