Brent Clayton

9.3

Wow! Tart dark red cherry. Opaque ruby color, still opening up. — 5 years ago

with Eric

Kimberly Britton

9.0

Wonderful. Dry. — 7 years ago

with Gary

Gus Kalaris

9.2

Pale shade of a much younger wine . Zesty and Fresh at 16. — 10 years ago

Vish Bhakta

9.0

Great for BBQ — 5 years ago

Lorni Monkface

9.5

Bubbly amber apricot smooth cidery but not super tart — 7 years ago

Monica Lins

9.0

Full body with a peppery after taste — 10 years ago

Michael Shonblom

9.3

Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 6 years ago

Randy Fuller

9.0

This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 7 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 10 years ago