Catalina

9.1

Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — 2 months ago

PM

9.3

2021 is too young but I’m drinking it, and it’s delicious. — 4 months ago

Anthony James Marr

9.1

2007 vintage drinking very well - was almost ready out of the bottle but improved with a few hours in the decanter. Wonderful red fruit on the palate with strawberries, raspberries and red cherries. Alcohol was slightly perceptible. This is in a good place and seems unlikely to improve much, but nowhere near a state of decline. Fruit is still quite primary with nice acidity — 4 months ago

Larry Schnelle

9.3

Excellent with Dr . Pepper short ribs — 5 months ago

Bryan Kesting

9.5

Drinking so well . Fun to drink alongside of the other 3. Not quite as good as the Alpine but very close. — 5 months ago

Gage Orion

9.0

Vanilla, cherry… great pairing with beef tartar here in Vienna Austria 🇦🇹 — 5 months ago

Alvaro Bustillos

9.3

Cena com david diego benito y victor c en la cocineroa boda de andrea — 6 months ago

Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 6 months ago

Dario Tolone

9.3

nice crazy tradition! still young, but... -great! — 9 years ago

Michelle Zell

9.7

My favorite Cabernet. — 9 years ago

with Madra

Austin Hohnke

9.2

Pretty florals. Candied pomegranate seed. Wood tannin on the center of the tongue.
Had this been a blind I could see myself calling Ruché. First time trying Quintarelli and did not disappoint. — 2 months ago

Leah Tarpy Rodgers

9.5

I am intrigued by this wine- it has subtle minerality with a clean finish. I plan to track down more:) — 4 months ago

with Greg

Jol

9.0

Chianti 100% sangiovese après 12 ans à besoin d être décanté Très bon résultat — 4 months ago

Rich Bluth

9.2

drinking perfectly now. enjoy! — 4 months ago

Ed Chin

9.4

Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 5 months ago

Tree Kilpatrick

9.0

Coming back to this old favorite. Now it’s at grocery outlet! Pretty label. Pretty color in the glass. Smells earthy with wet gravel meets strawberry-rhubarb pies. Flavors are nice. Floral, fruity cherry/raspberry notes. Blast of bite on the finish to keep it balanced. Fruit driven, but not fruit bombed. Juicy AF. Cleaner and less dynamic than I remember it being when I love, love, loved it. Still an amazing Spanish value wine. Elegant and very tasty. — 5 months ago

Michelle

9.5

Excellent. In Butcher’s Cut on MSC — 6 months ago

Pooneet K

8.9

Nice wine, but a bit less full and interesting than I was hoping. Slightly thin and almost a bit watery. Still nice refinement and a decent finish. — 6 months ago

Monica Lins

9.0

Full body with a peppery after taste — 9 years ago

Mike Blackstock

9.7

Great now and will age amazing. — 11 years ago

Dennis Hogenkamp

9.5

13.0% ABV Dark purple color. Nice oak . Very good wine. Paired w/ beef bourguignon. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 3 months ago

Yury Glazkov

9.5

Even though the vintage is ranked 82 by RP, this wine made an absolute great impression, entertaining different tones every sip. I felt more prominence of paper, forest, dry and wet, and autumn fallen dry leaves, mushrooms, with berries, jammed wild strawberries and some cranberries, coming wrapped in woody aromas. Highly elegant, well but not perfectly balanced with small show-offs of acidity, tannins or sweetness on the runway — 4 months ago

Ed Chin

9.2

Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 5 months ago

Charlie Tapp

9.2

Black fruit, tobacco and leather. — 5 months ago

Brendan Baker

9.2

Blackberries, forest floor, medium body, drinking well 😋 — 6 months ago

Ron R

9.3

Honeydew melon and pineapple everywhere.. broad and expansive on the mid-palate. Moderate and honied sweetness is tucked in with complementary acidity. A beauty. — 6 months ago

with Anne-marie

Chance Miller

9.0

Worthwhile 😋 — 8 months ago

Randy Fuller

9.0

This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 6 years ago

Nunzio Castaldo

9.4

That’s what I am talking about...... — 9 years ago