Zingy. Cedar, herbs and cherrywood on the nose. Flavor is complex, cedar-y and classic Spaniard. Deep and rich for the age. Nice sauna and berry extravaganza. Fully expressive of a place and time. — 7 years ago
Very good! Slightly tart — 7 years ago
I see that this wine didn't get a very good rating, but, although I'm not white drinker, I found this to be both unique and lovely. I smell and taste both pineapple and musk melon. The melon component is something that I cannot ever remember tasting in a Sauvignon Blanc. The acidity of the grape gives it a clean finish. — 8 years ago
Great for people who don't like Chardonnay. — 9 years ago
Grassy, crisp,citrus, — 10 years ago
Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 6 years ago
An explosion of juiciness — 7 years ago
Perfect deniability and dry — 8 years ago
Floral aromas. Crisp acidity. Limited production. Notable minerality. Lemon. Peaches. Apples. Pears. A beautiful choice! — 8 years ago
Really damn good white. — 9 years ago
Strong lychee sour lychee on the palate — 10 years ago
This is an exceptional Sauvignon Blanc. It is a cool climate wine, more similar to a Sancerre than a new world SB. It knocked my socks off. — 6 years ago
Full bodied, but without the grassy herbaceous notes of other Southern Hemisphere SB's. Fruity, and clean on the palate. Purchased at the vineyard. — 6 years ago
Fresh, clean fruit. Buoyant and fresh with seamless oak integration. 100% organic grapes. — 7 years ago
Crisp and delicious! Citrus notes, nice and dry. Perfect summer wine with seafood from the grill. — 8 years ago
Intense aromatics. Tomato vine, green bean, celery and grapefruit. Medium bodied with lots of flavour. Rounded and balanced. Very good wine. 2015. $18 — 8 years ago
Very good for daily drinking. — 9 years ago
With Nigel and Helena , Nov 2015, Farnane — 10 years ago
Michelle Tracy
A very reasonably priced bottle. Sadly half of it went to the dish I was cooking, but it was delicious with a slow-cooked pork in wine sauce. — 5 years ago