Good substitute for Lindeman's lambic — 10 years ago
Fresh, racy and complex with flavor and tang to last a number of years. Nice one @Sam Smith — 10 years ago
Unreleased, acid for days. This beauty has a beautiful life ahead.
@Louis Schofield — 10 years ago

Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. — 11 years ago
Olives out of the bottle! Opens up to reveal Granny Smith Apple, deep, rich oakiness. This wine is huge, unfurling over the course of two hours to reveal layer upon layer of smokiness, deep rich orchard fruit, white raisins, honey, and toffee. Massive and a bit boozy on the release. — 10 years ago
Nice bit of spice! Accidentally left it in the freezer too long and now it's a bit of a slushie, though. Dammit. — 10 years ago
Smith second bottle. Tannis, some hint of fruit - perhaps strawberry? Dry finish - makes me think of licorice. Definitely my favorite Frenchman neighbor. — 10 years ago
A guest brought this in to e smith to celebrate business success. In lieu of a corkage fee he offered to share. #ummmmmyesplease — 11 years ago
Simply delicious — 9 years ago
Medium minus lemon. Artificial flowers, Granny Smith apples, avocado. High acidity, medium sugar, medium alcohol. — 10 years ago
Smooth delicious chocolate nuttiness — 10 years ago
Joe Kaiser
Lovely oyster shell, chalk, mineral/wet stone nose! Paired wonderfully with a smoke trout pate. Very complex palate, citrus, hint of clove/allspice, as it warms lime notes with Granny Smith Apple. Finish lingers with a mouth watering citrus saline/ocean spray finish, very nice — 8 years ago