Matthew Metcalfe

9.2

Smoke, sea salt and peat. Soft and delicate fruit. Great 10 year old drinking — 9 years ago

Lyle Railsback

10

The salt ponds from Point Judith Pond, RI get 96 points and the Wiannos from Cape Cod, MA get 97 points. This 100 point system is so great for enjoying food and wine! — 10 years ago

Sarah O'Kelley

10

I agree w the salt & minerality calls on this beautiful wine. Also excellent w fried chicken! — 11 years ago

Elizabeth Griswold

9.3

Liquid minerals & salt , pure Saumur goodness — 9 years ago

Fred Dex

Master Sommelier

9.2

Love this wine! Like taking a dip in the sea! Sea salt, herbs & minerals! Rocking! — 10 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.2

Perfumed purple flowers, dried herbs, salt and smoke(!) aromas lead into Bing & black cherry, ripe raspberry, red & just ripe black plum, all framed by salty minerals, acidity could be a bit higher, but super-fine tannins make up the space. — 11 years ago

Matt

9.1

Preserved lemon, sea salt, rocks and screaming acid. A lot of complexity in a very defined wine. Almost has a tannic grip to it. Wondering what RS there might be to balance this acid. — 9 years ago

Jeremy Noye

CEO Morrell & Company

9.2

Hints of honey, sea shells, slate and salt. From mag. Just needs more time. — 11 years ago

Boxer Briefs

9.3

Love this #wine. Salt, minerality, citrus. — 11 years ago

Morgan Ford

10

Delicious. Seasonal. — 11 years ago