Victoria Gutierrez

9.0

Juicy up front, spicy on the end — 5 years ago

Daniel M

8.9

Black currant, cedar, tar, cigar box, coffee, vanilla. Quite a complex nose. The palate is very concentrated with a strong acid backbone, and some dark and dense matter with black currant and somehow dusty tannins that kick everything up. The finish is very long and very wide with some bitterness popping up, black currant, and a pinch of salt. We paired this baby with a gigantic beef T-bone. Perfect pairing. It's still very young and needs time. Not a 9 because it's still too young — 6 years ago

Francisco Perez

9.1

Texas wines have grown. This is an outstanding blend of Grenache Syrah and Mourvèdre from Salt Lick Vineyard. This is a complex wine with great structure and finesse. Great to see the Lone Star State wines mature and compete in the world stage. Visited the Fall Creek Vineyards. Well worth it can’t get it retail because of the limited production but can get it online. New release of the 2016 vintage. Excellent! — 7 years ago

John McCarroll

Sales Rowan Imports

9.0

Rock salt — 7 years ago

Christine Weiland

10

Fall Creek wine tasting with coworkers - finally opened it! — 8 years ago

Jason Somerville

8.9

A light and delicate rose with a touch of strawberry and a hint of salt. A nice clean finish with some lingering acidity. — 9 years ago

Matthew Metcalfe

9.2

Smoke, sea salt and peat. Soft and delicate fruit. Great 10 year old drinking — 9 years ago

Fred Dex

Master Sommelier

9.2

Love this wine! Like taking a dip in the sea! Sea salt, herbs & minerals! Rocking! — 10 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.2

Perfumed purple flowers, dried herbs, salt and smoke(!) aromas lead into Bing & black cherry, ripe raspberry, red & just ripe black plum, all framed by salty minerals, acidity could be a bit higher, but super-fine tannins make up the space. — 11 years ago

Morgan Ford

10

Delicious. Seasonal. — 11 years ago

Awe Some

9.0

Touch of salt, apple and light baking spice on the nose. Mix of green apple and pickled fruit on the palate, with a medium finish. More tart and vinegar than your typical albarino. 2018 vintage. — 6 years ago

Kim Andrews

9.6

Effervescent; Brook likes it; good balance — 6 years ago

Jane Kim

9.5

1981. Super smooth. Tobacco salt — 6 years ago

Anne Carman

9.1

Aromas are sea salt and herbal. Beautiful light straw color. Crisp with a depth of silky warmth. Floral hint for a touch of elegance. — 7 years ago

Hayley McCord

9.8

My go to rose. Reminds me of my birthday during the spring! Vibrant, joyful and fresh- the nose brings a delicate floral note and strawberries. The palate has lime zest, candied/salt dipped strawberries, ripe raspberries and cherry blossoms. Very balanced and tastes structured for such a young wine. If I was stranded on an island with one wine for the rest of my life this might be it. — 7 years ago

Matt Perlman

9.0

Mellow, stately nose of flint, lemon, ripe melon and toasty barley invites you in, only to be assailed by a ripping current of electric acidity up front. Once the shock wears off there are layers of citrus, fennel, green apple, sea salt and limestone to be enjoyed. Acid profile is a bit aggro at the moment but has the makings of a chiseled, mineral, beautiful Chard. — 8 years ago

Logan Bixman

9.0

Pretty sweet, yet I can't get enough of it. — 9 years ago

Elizabeth Griswold

9.3

Liquid minerals & salt , pure Saumur goodness — 9 years ago

Lyle Railsback

10

The salt ponds from Point Judith Pond, RI get 96 points and the Wiannos from Cape Cod, MA get 97 points. This 100 point system is so great for enjoying food and wine! — 10 years ago

Sarah O'Kelley

10

I agree w the salt & minerality calls on this beautiful wine. Also excellent w fried chicken! — 11 years ago

M Do

9.3

Salty, lightly effervescent, minerality, acid — 6 years ago

Shay A

9.2

Fun wine. A few reviews below mention tangerine and apricot and I think that’s right on the money. Pink sea salt too, with some pomegranate. The finish turns slightly tart showing grapefruit. Excellent when enjoyed around cellar temp! — 6 years ago

NatalieLynn Miller

10

Enjoyed this bubbly BFF picked fav! Had forgotten about it.. just the perfect sweetness but not overly too much where more than a glass would cause headache/sour stomach. She served it with a meat/cheese/olive tray & dark chocolates for BookClub night! Will be buying myself some!!! — 7 years ago

with Tina

Elizabeth Fitzpatrick

9.0

Had at Woodberry for Elliot’s birthday. Clean, crisp with a bit of sea salt. Really lovely — 7 years ago

Douglas Lavanture

9.8

Like all our favorite Etnas, so very minerally. Rock salt. We had with cuttlefish and Italian seafood pasta. Perfectly paired. — 8 years ago

with Jen

David Blanco

9.0

I like the wine! Great place to enjoy some Texas wine. The SaltLick — 9 years ago

Mackenzie

9.0

Learning new thangs: mushroom, smoke, bright, salt, texture. Abv 15%!!! And wildly balanced. We were poured entry level '15 from same producer n thought 'wow tropical Mom wine w/ punishingly long finish' — 9 years ago

Matt

9.1

Preserved lemon, sea salt, rocks and screaming acid. A lot of complexity in a very defined wine. Almost has a tannic grip to it. Wondering what RS there might be to balance this acid. — 9 years ago

Jeremy Noye

CEO Morrell & Company

9.2

Hints of honey, sea shells, slate and salt. From mag. Just needs more time. — 11 years ago

Boxer Briefs

9.3

Love this #wine. Salt, minerality, citrus. — 11 years ago