Denise Villarreal

9.1

Very sweet and flavorful. Berries, but maybe a little chocolate. Raspberry aftertaste. Really enjoyed this. — 5 years ago

Kenny Baldridge

9.2

My first Sagrantino. Great grip and fruit. — 6 years ago

Miss Harvey

9.1

Mineral, chalk yumminess! — 7 years ago

Jesse Pender

Assistant Winemaker Delicato Family Vineyards

9.2

68% Cabernet Franc and 32% Cabernet. Impeccable tannins and a very age worthy wine. Could be misplaced for a high end Napa Cab. — 7 years ago

Michael Mugmon

9.0

Nice Italian white from an island off the coast of Sicily. — 8 years ago

with Amy

Lorenzo Palla

9.0

Beautiful aroma and fresh dry taste — 8 years ago

Dennis P.

9.0

Part trebbinao, part chardonnay, semi sweet and sort of bubally, for around $10. Very good! — 8 years ago

Stephen Hayes

9.0

Chocolate covered strawberry wine. Simple but tasty — 5 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Light in color and palette. Screaming acidity and a slight grip on the finish. Chilled. — 6 years ago

Rufus King

8.9

Delicious Sicilian dessert wine, sweet but not syrupy, gift of friends served after seafood dinner at home in Back Bay (Maine & Loire, Portland, ME) — 7 years ago

Charlie Evans

9.1

Volcanic soil for the win right here. — 7 years ago

Michael Meyer

9.1

Not up to Ben Rye standards but plenty good to complement a house-made Sicilian Cannolo which really brought out the honey, apricot, and orange zest notes — 7 years ago

Lorri Royle

8.9

This one has been sitting in the wine cabinet for a couple of years. It's not bad. Eric wasn't crazy about it. Probably because it wasn't dry enough. I liked the strong berry componant. — 8 years ago

Monica Ramirez

9.8

Had the 2011, excellent! — 9 years ago

Anne

9.5

Italy. White. Sicilian.
100% Malvasia grapes. This was a really interesting one; got hints of sea salt more than fruit (maybe some lemon and nectarine), straw color, thick compared to most Italian white blend/moscato/Pinot Grigio...more like a chardonnay consistency but no buttery taste - tasted much lighter. Think of cooking with butter vs olive oil - this is more like olive oil. Went wonderfully with seafood (spaghetti alle vongole)...used it to cook the dish too. Don’t really taste the alcohol (13.5% alc. by vol.). I really liked it and it was unlike other whites I’ve tried. More expensive than other whites I’ve tried but I definitely would get it again as I felt it had more depth. Not a sparkling or wine with “zing”. — 5 years ago

Gordon Smouther

9.0

2013 excellent wine. Dinner at Mangia in Bordentown. — 7 years ago

Mike Steinberg

9.3

A beautiful desert wine - smooth and not too sweet. — 7 years ago

Phil Mikhaylov

9.4

Best Sicilian dessert wine... finish almost like a Sauternes. Just wow. — 7 years ago

Andrew Mecoli

9.0

Bright cherry notes with a nice mineral character. Great value Rose' from Sicily. — 8 years ago

Kyle Harvey

9.1

I love indigenous grapes. — 8 years ago