Part trebbinao, part chardonnay, semi sweet and sort of bubally, for around $10. Very good! β 9 years ago
Could've sworn it was a Riesling because of the petrol characteristics. β 10 years ago
Milissa had this 10 years ago
This is the first wine I really enjoyed. Its fairly sweet but Im in live with flavor. β 11 years ago
At Babbo recommended for pasta w white sauce β 11 years ago
2013 - Malvasia and Inzolia from Salina island. β 12 years ago
Beautifully floral, deceptively sweet on the nose, dry and delicious in the mouth. β 13 years ago
Great body. Low tannin. β 13 years ago
Light and sweet with notes of honey. Soft on the palate with great balance β 10 years ago
A local favorite dessert that never disappoints. β 10 years ago
Business in the front, party in the back! β 11 years ago
Light golden raisin, bright but with a slight herbal finish. β 11 years ago
Very tasty Italian β 11 years ago
Very good Texas Cabernet Franc. Pleasant start and finish. Berry flavorful. Quite a pleasant surprise. β 11 years ago
Sweet without being too sweet. Nice & crisp! β 12 years ago
Like merlot/cab/Syrah mix β 13 years ago
This one has been sitting in the wine cabinet for a couple of years. It's not bad. Eric wasn't crazy about it. Probably because it wasn't dry enough. I liked the strong berry componant. β 9 years ago
Beautiful aroma and fresh dry taste β 9 years ago
Had the 2011, excellent! β 10 years ago
Pear notes, effervescent feel on mid tongue good fruit low acidity. Great with salad and fights back on tomatoes! Buy it! β 10 years ago
Love love love β 11 years ago
Rist.La Capannina Caslborsetti 4 Ott.2015 β 11 years ago
I missed it by a couple of years, but only 2. Good acidity, texture, but the fruit was too far gone to carry past a taste. β 11 years ago
Delicious! Jammy and dark but not too strident in its tannin that you feel leathered up. β 11 years ago
2011 - Malvasia delle Lipari from a small vineyard over Salina. Smooth, with medium acidity and finish. β 12 years ago
Wow!!! So good!!! β 13 years ago

Michael Meyer
Not up to Ben Rye standards but plenty good to complement a house-made Sicilian Cannolo which really brought out the honey, apricot, and orange zest notes β 8 years ago