Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Light in color and palette. Screaming acidity and a slight grip on the finish. Chilled. — 5 years ago

Miss Harvey

9.1

Mineral, chalk yumminess! — 5 years ago

Mike Steinberg

9.3

A beautiful desert wine - smooth and not too sweet. — 5 years ago

Michael Mugmon

9.0

Nice Italian white from an island off the coast of Sicily. — 7 years ago

with Amy

Lorenzo Palla

9.0

Beautiful aroma and fresh dry taste — 7 years ago

Dennis P.

9.0

Part trebbinao, part chardonnay, semi sweet and sort of bubally, for around $10. Very good! — 7 years ago

Katherine Jones

10

Light and sweet with notes of honey. Soft on the palate with great balance — 8 years ago

Kenny Baldridge

9.2

My first Sagrantino. Great grip and fruit. — 5 years ago

Cali Traina

8.9

Drinks lighter and softer than it looks. Has good acidity and is a tiny but tannic. Volcanic soil is present and tastyyy — 5 years ago

Ryan Richter

9.0

At a very diverse wine tasting, and this is a great blend — 6 years ago

with Shannon

Michael Meyer

9.2

I’ve reviewed this before. A fantastic Sicilian blend from the tiny Faro DOC...reminds me of Sangiovese meets Nebbiolo. It’s got the crisp cherry and herbs of the former along with the delicacy and complexity of the latter. Totally needs food... — 7 years ago

Kara Speck

9.7

Fantastic. Texas. — 7 years ago

Monica Ramirez

9.8

Had the 2011, excellent! — 7 years ago

Michael Mcdermott

8.9

Pear notes, effervescent feel on mid tongue good fruit low acidity. Great with salad and fights back on tomatoes! Buy it! — 8 years ago

Gordon Smouther

9.0

2013 excellent wine. Dinner at Mangia in Bordentown. — 5 years ago

Leon H

9.1

Deep dark berry port on the nose, brown tint implying age, pretty delicious and elegant, but maybe a bit too much alcohol. — 5 years ago

Michael Meyer

9.1

Not up to Ben Rye standards but plenty good to complement a house-made Sicilian Cannolo which really brought out the honey, apricot, and orange zest notes — 6 years ago

Lorri Royle

8.9

This one has been sitting in the wine cabinet for a couple of years. It's not bad. Eric wasn't crazy about it. Probably because it wasn't dry enough. I liked the strong berry componant. — 7 years ago

Kyle Harvey

9.1

I love indigenous grapes. — 7 years ago

Daragh Hoey

9.2

Could've sworn it was a Riesling because of the petrol characteristics. — 8 years ago